Description
A delicious and creamy no-churn ube ice cream that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup ube puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix together the sweetened condensed milk, ube puree, vanilla extract, and salt until well combined.
- Gently fold the ube mixture into the whipped cream until fully incorporated.
- Transfer the mixture to an airtight container and smooth the top.
- Freeze for at least 6 hours or until firm.
- Serve and enjoy your homemade ube ice cream!
Notes
- For a more intense ube flavor, use more ube puree.
- Make sure to use heavy cream for the best texture.
- Store any leftovers in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Filipino
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Ube Ice Cream, No-Churn Ice Cream, Filipino Dessert