Description
Indulge in the velvety smoothness of white chocolate, perfectly balanced with a hint of raspberry flavor, creating a delightful treat that melts in your mouth. The vibrant pink hue, speckled with crunchy toppings, adds a festive touch that excites the senses and makes every bite a celebration of love.
Ingredients
- White Chocolate: 12 oz, chopped
- Raspberry Extract: 1 tsp
- Pink Food Coloring: 1-2 drops
- Sprinkles: 1/2 cup (variety of colors)
- Dried Raspberries: 1/2 cup, roughly chopped
- Sea Salt: a pinch
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chopped white chocolate in 30-second intervals, stirring in between, until smooth (about 1-2 minutes total).
- Once melted, stir in the raspberry extract and pink food coloring until evenly combined.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
- Sprinkle the dried raspberries and colorful sprinkles evenly over the chocolate.
- Lightly sprinkle a pinch of sea salt on top for added flavor.
- Refrigerate for 1-2 hours or until completely set.
- Once set, break the bark into pieces and serve.
Notes
- This bark can be made up to a week in advance and stored in an airtight container in the refrigerator.
- For a different flavor, substitute raspberry extract with strawberry or almond extract.
- Feel free to mix in nuts or other dried fruits for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 1 oz)
- Calories: 150
- Sugar: 12 grams
- Sodium: 30 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 5 milligrams
Keywords: Valentine’s Pink White Chocolate Bark, white chocolate bark, raspberry bark, Valentine’s Day treats, no-bake desserts, easy chocolate recipes, festive desserts, homemade gifts, sweet treats, chocolate bark recipes, pink desserts, romantic desserts, holiday baking