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Vampire’s Blood Lemonade


  • Author: Jessica
  • Total Time: 10 minutes

Ingredients

To create the ultimate Vampire’s Blood Lemonade, gather the following ingredients:

  • 4 cups lemonade (homemade or store-bought)

  • 1 cup cranberry juice (provides depth of color and tart flavor)

  • ½ cup grenadine syrup (adds sweetness and enhances the deep red tone)

  • 1 cup vodka (optional, for the adult version)

  • Ice cubes

  • Lemon slices (for garnish)

  • Fresh raspberries or blackberries (optional, to create the illusion of “bloody” garnish)

  • Fresh mint sprigs (optional, for a haunting green accent)

These simple ingredients work together to create a drink that looks elaborate but is actually effortless to put together.


Instructions

Step 1: Mix the Base

In a large pitcher, combine the lemonade, cranberry juice, and grenadine syrup. Stir thoroughly until the liquids blend into a rich, blood-red mixture. This is the foundation of your spooky lemonade.

Step 2: Add Alcohol (Optional)

If you’re preparing the adult version, stir in 1 cup of vodka. The amount can be adjusted depending on your preference. Some hosts prefer to serve the vodka separately, allowing each guest to customize their own drink.

Step 3: Prepare the Glasses

Fill each serving glass with ice cubes. Ice keeps the drink cold and also adds a crystalline effect that contrasts beautifully with the red liquid.

Step 4: Pour and Garnish

Pour the Vampire’s Blood Lemonade into the glasses over the ice. Garnish with lemon slices for a bright yellow contrast against the deep red liquid. For an eerie twist, add fresh raspberries or blackberries that float on the surface like “blood clots.”

Step 5: Add Green Accents

A sprig of fresh mint gives the drink a splash of green, enhancing the presentation with a haunting yet refreshing element.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 150
  • Sodium: 5mg
  • Protein: 0g