Description
A delicious and nutritious vegan breakfast burrito packed with flavor and healthy ingredients.
Ingredients
Scale
- 1 large tortilla
- 1/2 cup black beans, cooked
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- 1/4 cup spinach, chopped
- 1/4 avocado, sliced
- 1 tablespoon nutritional yeast
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet, sauté the onion and bell pepper until soft.
- Add the black beans, spinach, cumin, salt, and pepper, and cook until heated through.
- Warm the tortilla in a separate pan or microwave.
- Place the bean mixture in the center of the tortilla.
- Add avocado slices and sprinkle nutritional yeast on top.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like mushrooms or zucchini.
- For extra flavor, add hot sauce or salsa.
- This burrito can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Breakfast Burrito, Healthy Breakfast, Plant-Based Breakfast