Description
A delightful veggie pizza featuring a crispy crust, colorful vegetables, and gooey mozzarella cheese.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup zucchini, sliced
- 1/2 cup red onions, sliced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the pizza sauce evenly over the pizza crust.
- Sprinkle mozzarella cheese generously over the sauce.
- Arrange the bell peppers, mushrooms, zucchini, and red onions atop the cheese.
- Drizzle olive oil over the vegetable topping.
- Season with salt, pepper, and dried oregano.
- Bake in the preheated oven for 12-15 minutes.
- Slice and serve hot.
Notes
Customize your toppings with seasonal vegetables or whatever you have on hand.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: veggie pizza, vegetarian pizza, pizza recipe, easy pizza, homemade pizza