Step 1: Prepare honey syrup
Mix equal parts honey and warm water. Stir until dissolved. Set aside to cool.

Step 2: Build your cocktail
In a cocktail shaker filled with ice, add:

• 1 oz chili-infused tequila or mezcal

• 1 oz elderflower liqueur

• 1 oz pineapple juice

• ¾ oz orange juice

• ¾ oz lemon juice

• ½ oz honey syrup

Shake vigorously for 15 seconds until chilled.

Step 3: Strain and pour
Strain into a stemmed glass, vase-style goblet, or coupe glass filled with fresh ice or a large clear cube.

Step 4: Add the flair
Top with sparkling water or champagne for lift, if desired. Garnish with a bouquet of edible flowers, mint, or basil. For theatrical effect, lightly torch a dehydrated citrus wheel and place it gently on top.

Step 5: (Optional)
Carefully add a dry ice pellet for bubbling volcanic vapor—serve immediately with a straw and do not consume dry ice directly.