Step 1: Chill Your Glasses

Before you begin mixing, place your shot glasses in the freezer for 10 minutes. A frosty glass enhances the experience and keeps the shooter cold longer — essential for fruity, candy-style drinks.

Step 2: Fill the Shaker

Grab a cocktail shaker and fill it halfway with ice cubes. You want enough ice to thoroughly chill the liquids but not so much that it overwhelms the shaker.

Step 3: Pour the Ingredients

• Add 1 oz watermelon schnapps (or watermelon vodka) into the shaker.

• Add ½ oz sour apple schnapps to the mix. This introduces a tangy layer of flavor that balances the sweetness.

• Add ½ oz cranberry juice. It adds acidity and a pop of pink/red color.

Step 4: Shake Well

Secure the lid on your shaker and shake vigorously for 10–15 seconds. The goal is to combine the ingredients thoroughly and chill them for a silky-smooth sip.

Step 5: Strain Into Shot Glass

Remove your chilled shot glasses from the freezer. Strain the bright, rosy liquid into the glasses, leaving ice behind.

Step 6: Garnish (Optional)

You can drop a mini Watermelon Jolly Rancher into each glass as a candy surprise at the bottom or perch one on the rim for a playful touch.