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Watermelon Wave Jello Shots


  • Author: Jessica
  • Total Time: 2 hours

Ingredients

These ingredients come together to form a powerhouse of flavor:

πŸ‰ Basic Jello Shot Mix (Yields ~16-20 mini cups):

  • πŸ§ƒ 1 box (3 oz) watermelon-flavored Jell-O

  • πŸ’§ 1 cup boiling water

  • πŸ₯Ά Β½ cup cold water

  • πŸ₯ƒ Β½ cup vodka (plain or watermelon-flavored)

🌈 Optional Add-Ins & Garnishes:

  • 🌊 1 tbsp blue curaΓ§ao for a “wave” tint and citrusy twist

  • πŸ‰ Watermelon-flavored vodka or rum for flavor layering

  • 🧁 Whipped cream or Cool Whip for garnish

  • 🍬 Watermelon sour gummies, candy slices, or nerds for topping

  • πŸ‹ Lime rinds (hollowed) as edible cups

  • 🧊 Plastic shot cups or silicone molds for easy serving


Instructions

Step 1: Boil the Water

Bring 1 cup of water to a boil. Pour into a heat-safe bowl or measuring cup.

Step 2: Dissolve the Jello

Add the watermelon Jell-O powder into the boiling water. Whisk continuously for about 2 minutes, ensuring all powder dissolves completely.

Step 3: Add Cold Liquids

Stir in Β½ cup cold water and Β½ cup vodka. If using blue curaΓ§ao, add it now to create a subtle layered or wave-tinted color effect.

Step 4: Pour Into Cups

Carefully pour the mixture into plastic shot cups (2 oz size), filling each about ΒΎ full. Place cups on a tray for easy transfer.

Step 5: Chill Until Set

Refrigerate for at least 2–4 hours, or until jello is firm. Keep chilled until ready to serve.

Step 6: Garnish & Serve

Top with whipped cream, a gummy, or a small wedge of fresh watermelon for visual flair and a burst of flavor.

Notes

To guarantee party-perfect results every time:

  • 🧊 Use chilled liquor – Helps the jello set faster and more evenly.

  • 🍢 Use a pouring spout – A liquid measuring cup with a spout minimizes mess.

  • ❄️ Set on a level shelf in your fridge to avoid crooked shots.

  • 🍸 Adjust strength – Want it boozier? Use β…” cup vodka and β…“ cup water instead.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 65
  • Sugar: 6g
  • Sodium: 40mg
  • Carbohydrates: 7g
  • Protein: 1g