Ingredients

Scale

For the Classic Version:

4 cups seedless watermelon, cubed and frozen
1 cup coconut milk or heavy cream (for creaminess)
2 tablespoons honey, agave, or simple syrup (optional, depending on watermelon sweetness)
1 teaspoon fresh lime juice
1 cup ice cubes

Optional Garnishes:

Whipped cream
Fresh watermelon wedges
Mint sprigs
Toasted coconut flakes

For an Adult Cocktail Version:

Add 2 oz white rum, vodka, or coconut rum

Instructions

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Whirlwind Watermelon Whip. It’s as easy as pie, and I promise you’ll feel like a culinary superstar!

Step 1: Prepare the Watermelon

Cube your watermelon and remove any seeds. For the best texture, freeze the cubes for at least 4 hours or overnight. Frozen fruit is key to achieving that rich, whipped consistency without needing too much ice.

Step 2: Add the Base Ingredients

In a high-powered blender, combine frozen watermelon cubes, coconut milk (or heavy cream for extra indulgence), and lime juice. The lime juice brightens the flavor and prevents it from tasting flat.

Step 3: Sweeten to Taste

Taste your watermelon first—if it’s perfectly ripe, you may not need extra sweetener. If desired, add honey, agave, or simple syrup and blend again.

Step 4: Blend Until Creamy

Start blending on low speed, gradually increasing to high until smooth and frothy. You may need to pause and scrape down the sides for even blending.

Step 5: Adjust Consistency

For a thicker whip, add more frozen watermelon or ice. For a smoother, drinkable version, splash in extra coconut milk or even a bit of pineapple juice for tropical flair.

Step 6: Garnish

Pour into chilled glasses and top with whipped cream, a watermelon wedge, and a fresh mint sprig for that perfect finishing touch.

Step 7: Serve Immediately

This drink is best enjoyed fresh while the texture is airy and whipped. Serve with a straw and spoon for maximum enjoyment.

Notes

High-powered blender or food processor
Sharp knife for cubing watermelon
Measuring cups & spoons
Chilled serving glasses

Prep Time: 10 minutes
Cook Time: None
Category: Drinks
Cuisine: American

Nutrition

Calories: 150
Sodium: 25mg
Protein: 2g