Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Wild Watermelon Drop Cocktail


  • Author: Jessica
  • Total Time: 5 minutes

Ingredients

These ingredients come together to form a powerhouse of flavor:

  • 🍉 2 oz fresh watermelon juice – sweet and hydrating base

  • 🍋 1 oz fresh lemon juice – adds brightness and acidity

  • 🍸 2 oz vodka – clean spirit base that lets the watermelon shine

  • 🍯 ½ oz simple syrup – balances tart lemon and enhances flavor

  • 🌿 Optional: 1-2 fresh mint leaves – for herbal cooling effect

  • 🧂 Sugar + lemon zest for rimming glass – a sweet, citrusy edge

  • 🍉 Mini watermelon wedge or ball for garnish – cute and colorful

  • 🧊 Ice cubes – essential for chilling and dilution control


Instructions

Step 1:
Prepare your glass by running a lemon wedge around the rim. Dip the rim into a mixture of sugar and finely grated lemon zest. Set aside.

Step 2:
In a cocktail shaker, combine 2 oz fresh watermelon juice, 2 oz vodka, 1 oz fresh lemon juice, and ½ oz simple syrup.

Step 3:
Add ice and shake vigorously for about 15 seconds to chill the drink and blend the flavors.

Step 4:
Double strain the mixture into your prepared, chilled martini glass to remove pulp and seeds for a silky smooth finish.

Step 5:
Garnish with a mini watermelon wedge or a watermelon ball skewered on a cocktail pick. Optionally, slap a mint leaf between your palms and float it on top for aroma.

Notes

These bombs are very forgiving, but a few key tips ensure success:

  • Use ripe, seedless watermelon for the best flavor and color. If your watermelon isn’t sweet enough, add a touch more syrup.

  • Double strain to avoid pulp or seeds in your finished drink.

  • Adjust the lemon juice based on how sweet your watermelon is, tartness balances sweetness!

  • Prep Time: 5 minutes

Nutrition

  • Calories: 170 kcal
  • Sugar: 9 g
  • Sodium: 2 mg
  • Fat: 0g
  • Carbohydrates: 10 g
  • Protein: 0.2 g