Description
Deliciously fluffy and buttery biscuits made with just three simple ingredients, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F (230°C).
- Whisk together the flour and baking powder in a large mixing bowl.
- Add the buttermilk and melted butter to the dry ingredients, mixing until just combined.
- Turn the dough out onto a floured surface and knead gently 5-6 times.
- Roll out the dough to about 1-inch thickness.
- Use a round cutter to cut out the biscuits.
- Place the biscuits on a lined baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter or jam.
Notes
For best results, avoid overmixing and twisting the cutter while cutting the biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: biscuits, buttermilk biscuits, baking, comfort food