Starbucks Mango Berry Bliss Frappuccino Copycat Recipe – Sweet, Fruity, & Creamy

Introduction

Imagine sipping a sunshine-colored, fruity drink that’s cold, creamy, and bursting with mango and berry flavor. If that sounds like bliss, then you’ll love this Starbucks Mango Berry Bliss Frappuccino Copycat Recipe!

This drink has become a fan-favorite in Starbucks’ limited-edition lineup, especially during spring and summer. But what if you could make it yourself—anytime, anywhere?

With this easy copycat recipe, you’ll be able to recreate the same creamy texture, vibrant layers, and refreshing flavor of the original right in your own kitchen. It’s also customizable, so you can make it dairy-free, lower in sugar, or even caffeine-free.

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Why You’ll Love This Drink

✅ Tropical, Refreshing Flavor: Ripe mango, sweet berries, and creamy base make the perfect combination.
✅ Stunning Layers: Bright orange mango and purple berry swirl for a beautiful presentation.
✅ Budget-Friendly: Skip the coffee shop prices and make multiple servings at home!
✅ No Special Equipment Needed: A good blender is all you need.
✅ Easily Customizable: Make it vegan, keto, or extra fruity—your choice.

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What Is the Mango Berry Bliss Frappuccino?

The Mango Berry Bliss Frappuccino is a Starbucks blended beverage featuring a mango purée base, berry syrup swirl, and a creamy frozen consistency, often topped with whipped cream and a berry drizzle. The drink is typically caffeine-free and falls under the “crème” category (i.e., no coffee).

Its signature features include:

• Tropical mango flavor

• Mixed berry or acai swirl

• Frozen, milkshake-like texture

• Instagram-worthy look

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Ingredients

Here’s what you’ll need to recreate the Starbucks Mango Berry Bliss Frappuccino at home:

🥭 For the Mango Base:

• 1 cup frozen mango chunks

• ½ cup mango nectar or mango juice

• ½ cup milk (whole, almond, oat, or coconut)

• 1 tablespoon sweetened condensed milk or vanilla syrup (optional)

• 1 cup ice

🍓 For the Berry Swirl:

• ½ cup mixed berries (fresh or frozen)

• 2 tablespoons berry jam or preserves (strawberry, raspberry, or mixed berry)

• 1–2 tablespoons water or berry juice

• Optional: 1 tsp lemon juice to brighten the flavor

🍦 For Topping:

• Whipped cream (store-bought or homemade)

• Extra berry sauce for drizzle

• Optional: freeze-dried fruit for garnish

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Equipment Needed

• High-powered blender

• Saucepan (for berry swirl)

• Mason jar or tall glass

• Straw + spoon

• Measuring cups/spoons

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How to Make the Mango Berry Bliss Frappuccino

🧊 Step 1: Make the Berry Swirl

In a small saucepan over medium heat, combine:

• ½ cup berries

• 2 tbsp berry jam or preserves

• 1–2 tbsp water

• Optional: 1 tsp lemon juice

Simmer for 5 minutes until the berries soften and break down. Mash lightly and stir until thickened. Let cool. Optionally, strain for a smooth swirl.

🥭 Step 2: Blend the Mango Base

In your blender, add:

• 1 cup frozen mango chunks

• ½ cup mango nectar or juice

• ½ cup milk

• 1 tbsp sweetened condensed milk or vanilla syrup

• 1 cup ice

Blend until smooth and creamy. Add more ice if needed to achieve a thick, slushy consistency.

🍹 Step 3: Assemble the Drink

In your glass:

1. Spoon some berry swirl around the inner sides of the glass for a marbled effect.

2. Pour in the mango frappuccino mixture.

3. Add more berry swirl on top.

4. Finish with whipped cream and a drizzle of the berry sauce.

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Flavor Profile Breakdown

The contrast between the sweet mango and tangy berries creates a delightful sweet-tart balance that keeps every sip exciting.

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Variations & Customizations

🍍 1. Tropical Twist

Add frozen pineapple chunks or coconut milk to the mango base for a true island feel.

🥥 2. Vegan Version

Use plant-based milk (almond, oat, or coconut) and skip the condensed milk. Opt for maple syrup or agave as your sweetener.

🍓 3. Strawberry Upgrade

Use strawberry preserves in the berry swirl and top with fresh strawberries for a strawberry-mango explosion.

🍌 4. Banana Boost

Add ½ a frozen banana for a creamier texture and slight banana flavor.

💜 5. Acai Berry Power

Add 1 tsp acai powder or frozen acai purée to the berry layer for extra antioxidants and a deep purple hue.

❄️ 6. Ice Cream Frappuccino

Replace part of the ice with a scoop of vanilla ice cream for a dessert-style drink.

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Serving Suggestions

• Serve with a wide straw or spoon to enjoy the thick texture and berry swirls.

• Pair with a light breakfast like muffins, yogurt parfaits, or croissants.

• Garnish with fresh fruit or freeze-dried mango/berry pieces for extra flair.

• Freeze leftover portions in popsicle molds for Mango Berry Ice Pops!

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Make-Ahead Tips

• Berry swirl can be made up to 3 days in advance and stored in the fridge.

• Freeze mango chunks in pre-portioned bags for quick blending.

• Pre-blend mango base and freeze in an ice cube tray—just re-blend with a splash of milk when needed.

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Time Breakdown

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Nutrition Info (Per 16 oz glass, approx)

• Calories: 280–320

• Carbs: 42g

• Sugars: 34g

• Fat: 6g

• Protein: 3g

Note: Values vary based on milk type and added sweeteners.

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FAQs

❓ Does this drink have caffeine?

Nope! It’s naturally caffeine-free unless you add green tea or matcha for a twist.

❓ Can I use bottled smoothies instead?

Yes! Blend bottled mango smoothie with ice, then swirl in the berry sauce for a quick shortcut.

❓ What if I don’t have mango nectar?

Use orange juice, pineapple juice, or even peach juice as a substitute.

❓ Can I make this without a blender?

It won’t have the same frappuccino texture, but you can use mango purée or nectar mixed with cold milk and ice cubes for a chilled version.

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Starbucks Copycat Comparison

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Conclusion

The Starbucks Mango Berry Bliss Frappuccino is a tropical treat that you don’t have to wait in line—or wait for seasonal releases—to enjoy. With fresh mango, vibrant berries, and a creamy frozen base, this copycat recipe delivers everything you love about the original and more.

Whether you’re sipping it poolside, serving it at brunch, or treating yourself on a warm afternoon, this drink truly is bliss in every sip.

So grab your blender and get ready to whip up your own sunshine-colored magic. Your taste buds will thank you!

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