Nothing says elegance quite like a Bellini, and when you bring strawberries into the mix, you’re stepping into bubbly bliss. The Strawberry Bellini is a fruity, sparkling cocktail that marries the sweetness of ripe strawberries with the crisp fizz of sparkling wine. Served in a flute and bursting with a vibrant red hue, it’s a drink that brings a sense of celebration to any moment. Inspired by the classic peach Bellini from Venice’s famed Harry’s Bar, this strawberry version is a bold, modern twist that’s both beautiful and delicious. Whether you’re toasting at brunch, celebrating a bridal shower, or just enjoying a warm afternoon.

the Strawberry Bellini delivers refreshment, elegance, and fruity fun in every sip.

Why is this recipe so popular?

The Strawberry Bellini has gained popularity thanks to its fresh flavor, vibrant color, and sparkling personality. It combines three things people love:

Strawberries – universally adored for their sweetness and aroma.
Sparkling wine or Prosecco – bubbly beverages feel festive and light.
Simplicity – this recipe takes minimal effort but delivers maximum flavor and beauty.

It’s a social-media-friendly drink that’s easy to prepare in batches, looks stunning in photos, and tastes like a dream. Unlike heavier cocktails, this one is light, fruity, and palate-cleansing—ideal for pairing with brunch or dessert. It’s no wonder it’s become a staple on brunch menus and at celebratory gatherings everywhere.

Why You’ll Love This Recipe:

🍓 Naturally sweet and fruity – fresh strawberry flavor shines through.
🥂 Elegant yet easy – just two main ingredients and a blender.
💕 Perfect for special occasions – weddings, brunches, and baby showers.
🧊 Served cold and refreshing – a true warm-weather companion.
🍾 Endlessly customizable – make it boozy or non-alcoholic.
📸 Instagram-worthy presentation – vivid color and delicate bubbles.
🕒 Quick to make – ready in under 10 minutes.

Ingredients:

These ingredients come together to form a powerhouse of flavor:

🍓 1 cup fresh strawberries (hulled) – ripe and juicy
🍬 1–2 tsp sugar or simple syrup – optional, for added sweetness
🍋 1 tsp fresh lemon juice – balances the sweetness
🍾 1 bottle chilled Prosecco or sparkling wine – adds the fizz and elegance
🌿 Fresh mint or strawberry slice (for garnish) – optional but lovely
❄️ Ice (optional, for blending) – if you prefer it frozen-style

Preparation:

Step 1:
Wash and hull your strawberries. Pat them dry and place them in a blender. If they’re not peak-season sweet, add 1–2 teaspoons of sugar or simple syrup to enhance the flavor.

Step 2:
Add 1 teaspoon of lemon juice to the blender and blend the strawberries into a smooth purée. If you prefer a smoother Bellini, strain the purée through a fine mesh sieve to remove seeds.

Step 3:
Spoon about 2 tablespoons of the purée into a chilled champagne flute.

Step 4:
Slowly top off with cold Prosecco or sparkling wine. Pour gently down the side of the glass to preserve the bubbles and avoid too much foam.

Step 5:
Gently stir once to combine. Garnish with a fresh mint leaf or a sliced strawberry on the rim. Serve immediately while bubbly and bright.

Variation:

🍑 Classic Bellini: Use white peach purée instead of strawberry.
🫐 Berry Bellini: Mix strawberries with blueberries or raspberries for a multi-berry twist.
🍹 Frozen Strawberry Bellini: Blend with ice for a frozen slush-style version.
🥭 Tropical Bellini: Add mango or passion fruit purée for a tropical spin.
🍷 Rosé Bellini: Use sparkling rosé instead of traditional Prosecco for an extra pink touch.
🍸 Non-alcoholic: Use sparkling apple cider or club soda in place of wine for a mocktail version.
🌿 Herbal infusion: Muddle fresh basil or mint into the purée for a garden-fresh flavor.

COOKING Note:

These Bellinis are incredibly simple, but to elevate them:

Use very ripe strawberries for the best natural sweetness.
Strain the purée if you want a smooth, seed-free texture.
Keep everything cold—chill your flutes and keep the Prosecco refrigerated.
Pour the wine slowly to preserve carbonation and prevent overflow.
Make the purée ahead, but mix just before serving to retain the bubbles.
Avoid over-sweetening—Prosecco already has a bit of natural sugar.

Serving Suggestions:

Serve at brunches, bridal showers, or anniversaries for a festive vibe.
Pair with light fare like croissants, fruit salad, mini quiches, or lemon scones.
Garnish each flute with a fresh strawberry on the rim for a romantic touch.
For larger gatherings, serve in carafes with a strawberry purée base on the bottom and Prosecco added on demand.
Offer alongside a mimosa bar as a fruity alternative to orange juice mimosas.

Tips:

Use a dry or semi-dry Prosecco to balance the fruit’s natural sweetness.
Avoid shaking the bottle vigorously—open slowly and pour gently.
Make the strawberry purée in advance and store it in an airtight jar in the fridge for up to 2 days.
Add purée gradually when serving a crowd to accommodate sweetness preferences.
Chill everything before starting—cold ingredients = more fizz and flavor.

Prep Time:

10 minutes

Cooking Time:

0 minutes

Total Time:

10 minutes

Nutritional Information (per serving, estimated):

Calories: 120 kcal
Protein: 0.3 g
Sodium: 5 mg
Carbohydrates: 9 g
Sugars: 7 g
Fat: 0 g

FAQs:

Q: Can I use frozen strawberries?
A: Yes! Just thaw them first and drain any excess liquid before blending to avoid watering down the purée.

Q: What’s the best wine for a Bellini?
A: Dry or semi-dry Prosecco works best. Avoid sweet sparkling wines unless you’re going for a dessert-style drink.

Q: Can I make this ahead of time?
A: You can make the purée ahead and chill it, but only combine with sparkling wine just before serving to keep the bubbles intact.

Q: Can I strain the strawberry purée?
A: Definitely! Straining removes seeds and makes the texture silkier—especially recommended for elegant occasions.

Q: Is this safe for kids or pregnant guests?
A: For a non-alcoholic version, substitute sparkling water, soda, or cider.

Q: What if I don’t have a blender?
A: Mash the strawberries thoroughly with a fork or muddler and strain the juice. It won’t be as smooth but still tastes great.

Conclusion:

The Strawberry Bellini is the kind of cocktail that feels like a celebration in a glass. It’s simple, stunning, and filled with the vibrant essence of ripe strawberries and bubbly wine. Whether you’re hosting a chic brunch, sipping by the pool, or enjoying a cozy girls’ night in, this Bellini brings color, sparkle, and freshness to any occasion. Easy to make and a joy to sip, this drink can be customized to fit your vibe, be it romantic, casual, or tropical. And let’s be honest, who doesn’t love a drink that looks as good as it tastes?

So grab a bottle of Prosecco, blend up some strawberries, and raise a glass to life’s sweet, fizzy moments.