Peach Prosecco Fizz

Bright, fizzy, and dripping with sunshine-kissed sweetness, the Peach Prosecco Fizz is the ultimate cocktail for celebrations, brunches, or lazy afternoon lounging. This drink strikes the perfect balance between fruity and sparkling, giving you a fresh, crisp sip that tastes like summer in a glass. Whether you’re hosting a bridal shower, planning a girls’ night, or just treating yourself on a warm day, this cocktail fits the vibe, elegant, light, and effervescent. Drawing inspiration from Italian spritz culture and the timeless appeal of Bellinis, the Peach Prosecco Fizz combines ripe peach purée, a splash of peach schnapps, and bubbly Prosecco with a hint of citrus. It’s as refreshing as it is pretty—blushing golden-orange with delicate bubbles floating to the top.

Why Is This Recipe So Popular?

The Peach Prosecco Fizz has earned its popularity for many reasons:

  • 🥂 It’s festive and elegant – perfect for weddings, showers, and brunches

  • 🍑 Seasonal and fruity – peach purée makes it taste like summer

  • 🫧 Effortlessly sparkling – Prosecco adds lightness and glamour

  • 🍸 Versatile – easy to customize with herbs or liqueurs

  • 🎉 Ideal for batching – make it in pitchers for parties or serve it by the flute

There’s something irresistibly charming about peach and bubbles. It’s a low-ABV cocktail that invites sipping and conversation without overpowering the senses.

Why You’ll Love This Recipe:

  • 🍑 Bursting with juicy peach flavor

  • 🥂 Light, crisp, and sparkling

  • ☀️ Perfect for summer or spring celebrations

  • 💛 Gorgeous golden-pink hue with a delicate fizz

  • 🧊 Refreshing yet elegant

  • 🌿 Easily elevated with fresh herbs like mint, basil, or thyme

  • 🍹 Only a few ingredients and ready in minutes!

Ingredients:

These ingredients come together to form a powerhouse of flavor:

  • 🍑 2 oz peach purée – fresh or store-bought; thick, juicy, and vibrant

  • 🍾 4 oz chilled Prosecco – choose a dry or extra-dry variety

  • 🍸 1 oz peach schnapps – deepens the fruity flavor

  • 🍋 ½ oz lemon juice (fresh) – balances the sweetness

  • 🍬 ½ oz simple syrup (optional) – adjust based on peach ripeness

  • 🧊 Ice – if serving over rocks

  • 🌿 Optional garnish: fresh peach slice, mint sprig, or edible flowers

Preparation:

Step 1: Make your peach purée
If you’re using fresh peaches, peel and pit 2–3 ripe ones. Blend with a splash of water until smooth. Strain for a silkier texture if preferred.

Step 2: Chill your glassware
Pop some Champagne flutes or coupe glasses into the freezer while you prepare the drink.

Step 3: Combine base ingredients
In a shaker (no ice), mix:

  • 2 oz peach purée

  • 1 oz peach schnapps

  • ½ oz lemon juice

  • Optional: ½ oz simple syrup if peaches aren’t sweet enough

Step 4: Shake to mix
You don’t need to shake hard—just enough to blend the ingredients into a uniform mixture.

Step 5: Pour into glass
Add ice to a highball if serving on the rocks, or pour directly into a flute or coupe glass.

Step 6: Top with Prosecco
Slowly pour 4 oz of chilled Prosecco over the mix. Stir gently if serving in a rocks glass.

Step 7: Garnish and serve
Top with a peach slice on the rim, a sprig of mint for contrast, or even a few edible flowers to make it extra fancy.

Variation:

  • 🍊 Peach Aperol Fizz – Add ½ oz Aperol for a more bitter and citrusy version

  • 🌿 Herbal Twist – Add a basil or thyme sprig to the shaker and muddle before mixing

  • 🧋 Creamy Peach Bellini Fizz – Add ½ oz coconut cream for a tropical take

  • 🥭 Peach Mango Fizz – Substitute half the purée with mango for more tropical depth

  • 🍷 Rosé Fizz – Use sparkling rosé instead of Prosecco for a blush-hued alternative

  • 🧃 Mocktail Version – Use sparkling white grape juice or ginger beer instead of Prosecco and omit schnapps

COOKING Note:

This cocktail is very forgiving, but a few key tips ensure it tastes its best:

  • Use ripe, in-season peaches for best flavor and natural sweetness

  • Don’t overshake or carbonate too hard—it can kill the fizz

  • Always pour Prosecco slowly to preserve the bubbles

  • Keep all ingredients well-chilled for optimal refreshment

  • Adjust sweetness depending on your Prosecco (dry vs. demi-sec)

Serving Suggestions:

  • 🍽️ Serve as a welcome drink at brunches or showers

  • 💍 Perfect for bridal and baby showers—light and pretty

  • 🍰 Pairs wonderfully with cheesecake, fruit tart, or lemon bars

  • 🌅 Ideal for sunset sipping on a patio or rooftop

  • 🍾 Pour into Champagne flutes or coupes for elegant presentation

  • 🧊 Serve over crushed ice in tall glasses for a more relaxed vibe

Tips:

  • Fresh peach purée is always better, but frozen can be used year-round

  • Don’t stir vigorously once Prosecco is added—it’ll go flat

  • Make a big batch without bubbles in advance, then top glasses with Prosecco to order

  • Garnish with seasonal herbs or florals for added visual appeal

  • Add a splash of club soda if you want a lighter, less boozy version

Prep Time:

  • 10 minutes

Cooking Time:

  • 0 minutes

Total Time:

  • 10 minutes

Nutritional Information (Approx. per serving):

  • Calories: 165

  • Protein: 0g

  • Sodium: 5mg

  • Carbohydrates: 15g

  • Sugars: 12g

  • Fat: 0g

  • Alcohol by volume (ABV): ~11–13%

FAQs

Q: Can I make this with canned peaches?
A: Yes, but use peaches packed in juice, not syrup. Blend and strain for smoothness.

Q: What’s the difference between Bellini and this?
A: A Bellini uses only peach purée and Prosecco. The Peach Prosecco Fizz adds schnapps and citrus for more complexity.

Q: Can I use Champagne instead of Prosecco?
A: Absolutely! But Prosecco is more budget-friendly and slightly sweeter, making it a great match for peaches.

Q: Is there a non-alcoholic version?
A: Yes—substitute sparkling white grape juice or even lemon-lime soda for Prosecco, and omit the schnapps.

Q: Can I batch this for a party?
A: Definitely! Mix everything except the Prosecco in a pitcher. Chill and top each glass with bubbles when serving.

Conclusion:

The Peach Prosecco Fizz is what happens when bubbly elegance meets sweet summer flavor. It’s light, fruity, and sophisticated, making it the perfect cocktail for brunches, bridal showers, warm-weather celebrations, or a personal treat on a sunny afternoon. With just a handful of ingredients and minimal effort, you can create a drink that feels like it came straight from a garden party in Tuscany. Make it your signature sipper, or impress guests with this effortlessly stunning cocktail. Whether dressed up with florals or kept simple in a chilled flute, the Peach Prosecco Fizz is your ticket to golden-hour bliss.

Print
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Peach Prosecco Fizz


  • Author: Jessica
  • Total Time: 10 minutes

Ingredients

These ingredients come together to form a powerhouse of flavor:

  • 🍑 2 oz peach purée – fresh or store-bought; thick, juicy, and vibrant

  • 🍾 4 oz chilled Prosecco – choose a dry or extra-dry variety

  • 🍸 1 oz peach schnapps – deepens the fruity flavor

  • 🍋 ½ oz lemon juice (fresh) – balances the sweetness

  • 🍬 ½ oz simple syrup (optional) – adjust based on peach ripeness

  • 🧊 Ice – if serving over rocks

  • 🌿 Optional garnish: fresh peach slice, mint sprig, or edible flowers


Instructions

Step 1: Make your peach purée
If you’re using fresh peaches, peel and pit 2–3 ripe ones. Blend with a splash of water until smooth. Strain for a silkier texture if preferred.

Step 2: Chill your glassware
Pop some Champagne flutes or coupe glasses into the freezer while you prepare the drink.

Step 3: Combine base ingredients
In a shaker (no ice), mix:

  • 2 oz peach purée

  • 1 oz peach schnapps

  • ½ oz lemon juice

  • Optional: ½ oz simple syrup if peaches aren’t sweet enough

Step 4: Shake to mix
You don’t need to shake hard—just enough to blend the ingredients into a uniform mixture.

Step 5: Pour into glass
Add ice to a highball if serving on the rocks, or pour directly into a flute or coupe glass.

Step 6: Top with Prosecco
Slowly pour 4 oz of chilled Prosecco over the mix. Stir gently if serving in a rocks glass.

Step 7: Garnish and serve
Top with a peach slice on the rim, a sprig of mint for contrast, or even a few edible flowers to make it extra fancy.

Notes

This cocktail is very forgiving, but a few key tips ensure it tastes its best:

  • Use ripe, in-season peaches for best flavor and natural sweetness

  • Don’t overshake or carbonate too hard—it can kill the fizz

  • Always pour Prosecco slowly to preserve the bubbles

  • Prep Time: 10 minutes

Nutrition

  • Calories: 165
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 15g
  • Protein: 0g

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