Name: Chocolate Churro Waffles with Ice Cream: A Dessert Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican-American
Ingredients: 1 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup melted butter; 1 large egg; 1 tsp vanilla extract; 1/2 cup sugar (for coating); 1 tsp cinnamon (for coating); Ice cream (for serving)

Introduction to Chocolate Churro Waffles with Ice Cream

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore these Chocolate Churro Waffles with Ice Cream! They’re the perfect blend of crispy churro goodness and fluffy waffle delight, all topped with a scoop of creamy ice cream. Imagine the smiles on your loved ones’ faces when you serve this decadent treat! Whether it’s a weekend brunch or a quick dessert after dinner, this recipe is sure to impress without taking up your entire day.

Why You’ll Love This Chocolate Churro Waffles with Ice Cream

These Chocolate Churro Waffles with Ice Cream are a game-changer for busy days! They come together in just 25 minutes, making them a quick and delightful dessert. The combination of crispy churro texture and fluffy waffle goodness is simply irresistible. Plus, who can resist a scoop of ice cream on top? It’s a sweet treat that brings joy to the table, perfect for family gatherings or a cozy night in.

Ingredients for Chocolate Churro Waffles with Ice Cream

Gathering the right ingredients is the first step to creating these delightful Chocolate Churro Waffles with Ice Cream. Here’s what you’ll need:

All-purpose flour: This is the base of your waffles, giving them structure and fluffiness.
Cocoa powder: Adds a rich chocolate flavor, making these waffles a true dessert treat.
Sugar: Sweetens the batter and enhances the overall flavor of the waffles.
Baking powder: This leavening agent helps the waffles rise, creating that perfect fluffy texture.
Salt: Just a pinch balances the sweetness and enhances the flavors.
Milk: Adds moisture and richness to the batter, making it smooth and creamy.
Melted butter: Brings a lovely buttery flavor and helps achieve a crispy exterior.
Egg: Acts as a binder, giving the waffles structure and a tender crumb.
Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
Cinnamon sugar: A mix of sugar and cinnamon for coating, giving the waffles that classic churro taste.
Ice cream: The crowning glory! Choose your favorite flavor to top off these delicious waffles.

For those looking to get creative, consider adding chocolate chips to the batter for an extra chocolatey experience. You can also serve these waffles with chocolate or caramel sauce for drizzling. If you want to make them ahead, they reheat beautifully in the toaster!

Exact measurements for each ingredient can be found at the bottom of the article, ready for printing.

How to Make Chocolate Churro Waffles with Ice Cream

Now that you have all your ingredients ready, let’s dive into the fun part—making these Chocolate Churro Waffles with Ice Cream! Follow these simple steps, and you’ll have a delicious dessert that will wow your family and friends.

Step 1: Preheat the Waffle Iron

First things first, preheat your waffle iron according to the manufacturer’s instructions. This step is crucial! A hot waffle iron ensures that your waffles cook evenly and develop that perfect crispy exterior. Trust me, you don’t want to skip this part!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it ensures that the baking powder is evenly distributed, which helps your waffles rise beautifully. Plus, the cocoa powder will give your waffles that rich chocolatey flavor!

Step 3: Whisk Wet Ingredients

In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Make sure the melted butter isn’t too hot, or it might cook the egg! This mixture adds moisture and richness to your batter, making it smooth and creamy. The vanilla extract will add a lovely warmth to the overall flavor.

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the bowl with the dry ingredients. Gently mix them until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough waffles, and we want them to be light and fluffy!

Step 5: Cook the Waffles

Pour the batter into the preheated waffle iron, using a ladle or measuring cup for even portions. Close the lid and cook according to your waffle iron’s instructions, usually about 3-5 minutes. Keep an eye on them! You want them to be crispy on the outside and soft on the inside. The aroma will be heavenly!

Step 6: Prepare Cinnamon Sugar Coating

While the waffles are cooking, mix together the sugar and cinnamon in a small bowl. This cinnamon sugar coating is what gives your waffles that classic churro flavor. It’s a simple step, but it makes a world of difference in taste!

Step 7: Coat the Waffles

Once the waffles are done, carefully remove them from the waffle iron. Immediately coat them in the cinnamon sugar mixture while they’re still warm. This step is key! The heat helps the sugar stick, creating a deliciously sweet crust that you won’t be able to resist.

Step 8: Serve with Ice Cream

Finally, it’s time to serve! Place a warm waffle on a plate and top it with a generous scoop of your favorite ice cream. You can even drizzle some chocolate or caramel sauce on top for an extra treat. The combination of warm waffles and cold ice cream is simply divine!

Tips for Success

Make sure your waffle iron is fully preheated for crispy results.
Don’t overmix the batter; a few lumps are okay!
For extra flavor, add chocolate chips to the batter.
Coat the waffles in cinnamon sugar immediately after cooking for the best flavor.
Experiment with different ice cream flavors to find your favorite pairing!

Equipment Needed

Waffle Iron: Essential for making the waffles. A non-stick model works best.
Mixing Bowls: Use two bowls for wet and dry ingredients. Any size will do!
Whisk: Perfect for mixing ingredients smoothly. A fork can work in a pinch.
Ladle or Measuring Cup: For pouring batter into the waffle iron.
Small Bowl: Handy for mixing the cinnamon sugar coating.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Dairy-Free: Use almond milk or coconut milk and replace butter with a dairy-free alternative.
Spicy Kick: Add a pinch of cayenne pepper to the batter for a surprising twist that complements the chocolate.
Nutty Flavor: Incorporate chopped nuts like pecans or walnuts into the batter for added texture and flavor.
Fruit Topping: Serve with fresh berries or banana slices alongside the ice cream for a fruity contrast.

Serving Suggestions

Pair with fresh fruit like strawberries or bananas for a refreshing contrast.
Serve with a drizzle of chocolate or caramel sauce for extra indulgence.
Accompany with a hot cup of coffee or a chilled glass of milk.
Garnish with whipped cream and a sprinkle of cinnamon for a beautiful presentation.

FAQs about Chocolate Churro Waffles with Ice Cream

Can I make the batter ahead of time?

Absolutely! You can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before pouring it into the waffle iron. This makes it super convenient for busy mornings or last-minute dessert plans!

What type of ice cream pairs best with these waffles?

While I love classic vanilla, chocolate, or caramel ice cream, feel free to get creative! Mint chocolate chip or even a fruity sorbet can add a delightful twist. The key is to choose a flavor that complements the rich chocolate churro waffles.

Can I freeze leftover waffles?

Yes, you can! Once cooled, place the waffles in an airtight container or freezer bag. They can be frozen for up to a month. When you’re ready to enjoy them, simply pop them in the toaster for a quick reheat!

How do I prevent the waffles from sticking to the waffle iron?

To avoid sticking, make sure your waffle iron is well-preheated and lightly greased with cooking spray or melted butter. This will help achieve that perfect crispy exterior without any hassle!

Can I add toppings to the waffles before serving?

Definitely! Feel free to sprinkle some chocolate chips or nuts on top of the batter before closing the waffle iron. This adds an extra layer of flavor and texture to your Chocolate Churro Waffles with Ice Cream!

Final Thoughts

Making Chocolate Churro Waffles with Ice Cream is more than just a recipe; it’s a delightful experience that brings joy to the table. The crispy, chocolatey waffles paired with creamy ice cream create a symphony of flavors that will have everyone asking for seconds. I love how this dessert can turn an ordinary day into a special occasion, bringing smiles and laughter to my family. Whether it’s a cozy night in or a festive gathering, these waffles are sure to be a hit. So, roll up your sleeves and enjoy the sweet moments that come with this delicious treat!