If you’re looking for a party treat that’s colorful, delicious, and packs a punch, Strawberry Margarita Jello Shots are here to steal the spotlight. These playful, tequila-infused delights blend the tangy-sweet flavor of fresh strawberries with the iconic zing of a classic margarita—all in a fun, jiggly format that guests can’t resist. Whether you’re throwing a summer BBQ, Cinco de Mayo bash, or girls’ night in, these shots are cute, fruity, and just strong enough to be unforgettable. Strawberry Margarita Jello Shots combine the nostalgic fun of Jell-O with the grown-up sophistication of a margarita. They’re eye-catching, easy to prep ahead, and served in bite-sized portions that make for perfect party pacing.
Rimmed with sugar or salt and topped with tiny lime wedges or strawberry slices, they’re basically tiny, edible cocktails!
Why Is This Recipe So Popular?
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🍓 It’s fun and festive: Jello shots always draw attention, and these ones come with a fruity cocktail twist.
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🍹 Tequila lovers rejoice: A new and exciting way to enjoy your favorite spirit.
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🎉 Perfect for large groups: Easy to make in bulk and serve at events.
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🧊 Cold and refreshing: Especially great during warm weather months.
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🥂 Customizable: Sweet or sour, strong or mild, with endless garnish options.
In other words, these shots aren’t just trendy—they’re party essentials.
Why You’ll Love This Recipe:
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🍓 Strawberry flavor shines thanks to Jell-O and fresh juice options.
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🍸 Gives you that classic margarita tang with real lime juice and triple sec.
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❄️ Make-ahead friendly: Can be prepped a full day in advance.
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🎨 Colorful and customizable: Serve in mini cups, lime rinds, or even silicone molds.
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🌟 Easy to scale up: Perfect for tailgates, brunches, and weddings.
Whether you’re a host looking to impress or a foodie who loves reinventing cocktails, this one’s a winner.
Ingredients:
These ingredients come together to form a powerhouse of flavor:
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🍓 1 (3 oz) box strawberry Jell-O gelatin mix
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💧 1 cup boiling water
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🍹 1/2 cup silver tequila
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🍊 1/4 cup triple sec (or any orange liqueur like Cointreau or Grand Marnier)
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🍋 1/4 cup freshly squeezed lime juice
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🍓 Optional: 2 tbsp strawberry puree (for extra flavor and texture)
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🍬 Sugar or salt (for rimming cups, optional)
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🍈 Tiny lime wedges or sliced strawberries for garnish
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🧃 Mini plastic shot cups or silicone molds
Preparation:
Step 1: Boil water
Bring 1 cup of water to a boil, then remove it from heat.
Step 2: Dissolve the gelatin
Pour the boiling water into a mixing bowl with the strawberry Jell-O powder. Stir for at least 2 minutes until completely dissolved—no gritty bits should remain.
Step 3: Add the booze
Add 1/2 cup tequila, 1/4 cup triple sec, and 1/4 cup fresh lime juice to the bowl. Stir well to combine. If you’re using strawberry puree, whisk it in now.
Step 4: Pour into molds
Carefully pour the mixture into plastic shot cups, lined mini muffin tins, or even hollowed-out lime halves. Fill each about 3/4 full.
Step 5: Chill until set
Refrigerate for at least 4 hours, or until completely firm. Don’t freeze—this will ruin the texture.
Step 6: Garnish & serve
Before serving, rim each cup with sugar or salt (rub a lime wedge around the edge, then dip). Garnish with a tiny lime wedge, a slice of strawberry, or both!
Variation:
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🍍 Tropical Margarita Shots: Replace lime juice with pineapple juice for a sweeter twist.
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🌶️ Spicy Strawberry Shots: Muddle a few slices of jalapeño and strain into the gelatin mix for heat.
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🍋 Frozen Margarita Bites: Freeze small batches into silicone molds, then eat like frozen candy.
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🥭 Mango Strawberry Swirl: Use mango gelatin and add strawberry puree swirls for contrast.
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🍓 Creamy Strawberry Margarita: Mix in a splash of cream or sweetened condensed milk for a creamy, strawberry cheesecake-like texture.
COOKING Note:
These shots are very forgiving, but a few key tips ensure success:
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❄️ Let the gelatin mix cool slightly before adding alcohol. Very hot liquid can burn off some of the booze.
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📏 Use a measuring cup with a spout for easy pouring into cups.
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⏳ Don’t rush the chilling step! Underset Jello = disaster.
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🍸 Choose silver tequila for the cleanest flavor.
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🧃 If using puree, strain it for a smooth texture or leave it chunky for added surprise.
Serving Suggestions:
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🎊 Birthday parties – line a tray with multi-colored jello shots.
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🌮 Taco Tuesday or Cinco de Mayo – perfect pairing with chips & guac.
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🍓 Brunch & bridal showers – serve in delicate pastel cups with sugared rims.
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🎁 Gifts in mini jars – layer in lidded jars and add ribbon for edible favors.
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🏖️ Poolside trays – float them in a chilled tub surrounded by ice and fresh fruit.
For a stunning display, serve in a clear acrylic tray filled with salt and lime wedges!
Tips:
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🧂 Want that classic margarita feel? Rim the cups with salt instead of sugar.
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🍬 Prefer it sweeter? Use simple syrup or agave in place of lime juice.
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🍸 Want them stronger? Use up to 2/3 cup tequila, but don’t exceed 3/4 cup total alcohol per batch or the shots won’t set properly.
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🍓 Use flavored vodka or tequila (like strawberry-infused) for added depth.
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🧊 Want jello cubes instead? Pour into a flat baking dish, set, then cut into squares.
Prep Time:
- 10 minutes
Cooking Time:
- 0 minutes
Chilling Time:
- 4 hours
Total Time:
- 4 hours, 10 minutes
Nutritional Information (per shot, approx.):
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Calories: 80
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Carbs: 7g
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Sugar: 6g
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Alcohol: ~14% ABV
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Fat: 0g
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Protein: 1g
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Sodium: 10mg
FAQs:
Q: Can I make these without alcohol?
A: Yes! Just replace the tequila and triple sec with a mix of water, fruit juice, or lemon-lime soda for kid-friendly jello shots.
Q: How long do they last in the fridge?
A: They keep for up to 5 days covered in the fridge—but they’re best within 48 hours for the freshest flavor.
Q: Can I use fresh strawberries instead of Jell-O?
A: You can add strawberry puree, but gelatin from a box ensures they set properly. Too much fresh fruit can prevent firm setting.
Q: Do I have to use triple sec?
A: You can substitute Cointreau, Grand Marnier, or skip it and increase the lime juice for a tart version.
Q: Can I make this into a layered shot?
A: Yes—let one layer partially set, then pour another color/flavor layer gently on top and chill again.
Conclusion:
Strawberry Margarita Jello Shots are the perfect combination of fruity fun and cocktail class. They bring together the joy of childhood Jell-O cups with the grown-up appeal of a margarita, and the result is pure edible magic. Whether you’re celebrating a birthday, hosting brunch, or just need a new way to wow your party crowd, these jiggly, boozy bites are the answer. Sweet, tangy, refreshing, and totally customizable, everybody wants the recipe once they’ve had one. So stock up on shot cups, grab your tequila, and get ready to shake (or stir) up something spectacular. These shots might be small, but they deliver a storm of flavor and fun in every jiggle.
Cheers to strawberry storms and salty rims! 🍓🍸
Print
Strawberry Margarita Jello Shots
- Total Time: 4 hours
Ingredients
These ingredients come together to form a powerhouse of flavor:
-
🍓 1 (3 oz) box strawberry Jell-O gelatin mix
-
💧 1 cup boiling water
-
🍹 1/2 cup silver tequila
-
🍊 1/4 cup triple sec (or any orange liqueur like Cointreau or Grand Marnier)
-
🍋 1/4 cup freshly squeezed lime juice
-
🍓 Optional: 2 tbsp strawberry puree (for extra flavor and texture)
-
🍬 Sugar or salt (for rimming cups, optional)
-
🍈 Tiny lime wedges or sliced strawberries for garnish
-
🧃 Mini plastic shot cups or silicone molds
Instructions
Step 1: Boil water
Bring 1 cup of water to a boil, then remove it from heat.
Step 2: Dissolve the gelatin
Pour the boiling water into a mixing bowl with the strawberry Jell-O powder. Stir for at least 2 minutes until completely dissolved—no gritty bits should remain.
Step 3: Add the booze
Add 1/2 cup tequila, 1/4 cup triple sec, and 1/4 cup fresh lime juice to the bowl. Stir well to combine. If you’re using strawberry puree, whisk it in now.
Step 4: Pour into molds
Carefully pour the mixture into plastic shot cups, lined mini muffin tins, or even hollowed-out lime halves. Fill each about 3/4 full.
Step 5: Chill until set
Refrigerate for at least 4 hours, or until completely firm. Don’t freeze—this will ruin the texture.
Step 6: Garnish & serve
Before serving, rim each cup with sugar or salt (rub a lime wedge around the edge, then dip). Garnish with a tiny lime wedge, a slice of strawberry, or both!
Notes
These shots are very forgiving, but a few key tips ensure success:
-
❄️ Let the gelatin mix cool slightly before adding alcohol. Very hot liquid can burn off some of the booze.
-
📏 Use a measuring cup with a spout for easy pouring into cups.
-
⏳ Don’t rush the chilling step! Underset Jello = disaster.
-
🍸 Choose silver tequila for the cleanest flavor.
-
🧃 If using puree, strain it for a smooth texture or leave it chunky for added surprise.
- Prep Time: 10 minutes
Nutrition
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 0 g
- Carbohydrates: 7g
- Protein: 1 g