Name: Apple Cinnamon Sheet Pan Pancakes: A Cozy Breakfast Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups milk; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 cups diced apples; 2 tablespoons melted butter

Introduction to Apple Cinnamon Sheet Pan Pancakes

As a busy mom, I know how chaotic mornings can be. That’s why I absolutely adore these Apple Cinnamon Sheet Pan Pancakes! They’re not just a breakfast; they’re a warm hug on a plate. Imagine waking up to the sweet aroma of cinnamon and apples wafting through your home. This recipe is a quick solution for those hectic mornings when you need to feed the family without spending hours in the kitchen. Plus, it’s a delightful way to impress your loved ones with minimal effort. Trust me, these pancakes will become a cherished family favorite!

Why You’ll Love This Apple Cinnamon Sheet Pan Pancakes

These Apple Cinnamon Sheet Pan Pancakes are a game-changer for busy mornings! They’re incredibly easy to whip up, allowing you to spend less time cooking and more time enjoying breakfast with your family. The delightful combination of sweet apples and warm cinnamon creates a comforting flavor that everyone will love. Plus, you can make a big batch at once, so there’s plenty to go around. What’s not to love?

Ingredients for Apple Cinnamon Sheet Pan Pancakes

Gathering the right ingredients is the first step to creating these delightful Apple Cinnamon Sheet Pan Pancakes. Here’s what you’ll need:

All-purpose flour: The base of your pancakes, providing structure and fluffiness.
Sugar: Just a touch to enhance the natural sweetness of the apples.
Baking powder: This is your leavening agent, ensuring your pancakes rise beautifully.
Salt: A pinch to balance the sweetness and enhance flavors.
Milk: Adds moisture and richness to the batter. You can use any milk you prefer, including almond or oat milk for a dairy-free option.
Eggs: They bind the ingredients together and add a lovely texture.
Vanilla extract: A splash of this adds warmth and depth to the flavor.
Ground cinnamon: The star of the show! It brings that cozy, comforting flavor we all love.
Diced apples: Fresh apples add sweetness and a delightful texture. Feel free to use your favorite variety, like Granny Smith or Honeycrisp.
Melted butter: This adds richness and a hint of flavor. You can substitute with coconut oil for a dairy-free version.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Apple Cinnamon Sheet Pan Pancakes

Making these Apple Cinnamon Sheet Pan Pancakes is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s dive into the process!

Step 1: Preheat the Oven and Prepare the Pan

First things first, preheat your oven to 425°F (220°C). This ensures your pancakes cook evenly and rise beautifully. While the oven heats up, grease your sheet pan with a little butter or cooking spray. A well-prepared pan prevents sticking and makes serving a cinch!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This step is crucial as it combines the dry ingredients evenly. A good mix helps your pancakes rise and gives them that fluffy texture we all crave. Plus, it’s a great arm workout!

Step 3: Combine Wet Ingredients

In another bowl, mix the milk, eggs, vanilla extract, and melted butter. Whisk until everything is well combined. This mixture adds moisture and richness to your pancakes. The aroma of vanilla will make your kitchen feel like a cozy bakery!

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine! This step is where the magic happens, transforming your ingredients into a batter that’s ready for deliciousness.

Step 5: Add Apples and Cinnamon

Next, fold in the diced apples and ground cinnamon. This is where the flavor really shines! The apples add sweetness and texture, while the cinnamon brings that warm, comforting taste. It’s like a hug in every bite!

Step 6: Pour and Spread the Batter

Pour the batter into your prepared sheet pan, spreading it evenly with a spatula. Make sure it reaches the corners for uniform cooking. This step is key to achieving those perfectly golden edges that everyone loves!

Step 7: Bake to Perfection

Place the pan in the preheated oven and bake for 15-20 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The anticipation will have your mouth watering!

Step 8: Cool and Serve

Once baked, let the pancakes cool slightly in the pan. This makes slicing easier and helps the flavors settle. After a few minutes, cut into squares and serve warm. Drizzle with maple syrup for an extra touch of sweetness!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t overmix; a few lumps are okay for fluffy pancakes.
Experiment with different apple varieties for unique flavors.
For extra cinnamon goodness, sprinkle some on top before baking.
Store leftovers in an airtight container for up to three days.
Reheat in the oven for a few minutes to regain that fresh-baked taste.

Equipment Needed

Sheet pan: A standard 18×13 inch pan works best. If you don’t have one, a large baking dish will do.
Mixing bowls: Use at least two bowls—one for dry and one for wet ingredients. Any size will work!
Whisk: A whisk is ideal for mixing, but a fork can also get the job done.
Spatula: A rubber spatula helps fold in ingredients and spread the batter evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements. If you’re in a pinch, use a standard coffee mug!

Variations

Pear Cinnamon Pancakes: Swap out apples for ripe pears for a different twist. The sweetness of pears pairs beautifully with cinnamon!
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these pancakes suitable for those with gluten sensitivities.
Vegan Version: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use almond or oat milk instead of dairy milk.
Nutty Addition: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
Spiced Up: Mix in a pinch of nutmeg or ginger for an extra layer of warmth and spice.

Serving Suggestions

Pair with crispy bacon or sausage for a savory contrast to the sweet pancakes.
Serve alongside fresh fruit like berries or banana slices for a colorful plate.
Complement with a hot cup of coffee or a refreshing glass of orange juice.
For a special touch, dust with powdered sugar before serving.
Consider adding a dollop of whipped cream for an indulgent treat!

FAQs about Apple Cinnamon Sheet Pan Pancakes

Can I make Apple Cinnamon Sheet Pan Pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before pouring it into the pan. This makes for a quick breakfast solution on busy mornings!

What type of apples work best for this recipe?

I recommend using sweet varieties like Honeycrisp or Fuji for a delightful flavor. Granny Smith apples add a nice tartness, balancing the sweetness perfectly. Feel free to mix different types for a unique taste!

Can I freeze the leftovers?

Yes, you can freeze these pancakes! Just let them cool completely, then wrap them in plastic wrap and store in an airtight container. They’ll keep well for up to three months. Reheat in the oven or microwave when you’re ready to enjoy!

How do I know when the pancakes are done baking?

Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, your pancakes are ready! The top should also be golden brown and slightly springy to the touch.

Can I add other fruits to the batter?

Definitely! Feel free to experiment with other fruits like diced pears, blueberries, or even bananas. Each fruit brings its own unique flavor, making your Apple Cinnamon Sheet Pan Pancakes even more delightful!

Final Thoughts

Making Apple Cinnamon Sheet Pan Pancakes is more than just cooking; it’s about creating cherished moments with family. The delightful aroma fills your home, inviting everyone to gather around the table. Each bite is a warm reminder of cozy mornings and shared laughter. This recipe is a lifesaver for busy days, allowing you to serve a delicious breakfast without the fuss. Whether it’s a special occasion or a regular Tuesday, these pancakes bring joy and comfort to your mornings. I hope you enjoy making them as much as I do, and may they become a beloved tradition in your home!