If silky indulgence had a flavor, it would taste just like Baileys Butterscotch Cream. Rich, velvety, and laced with warm butterscotch and Irish cream, this cocktail is the dessert lover’s dream in a glass. Whether you’re wrapping up a cozy dinner, toasting with friends, or just craving something luscious and nostalgic, this sweet sipper delivers blissful satisfaction with every creamy drop. With a flavor profile that evokes butterscotch pudding, caramel candy, and a creamy milkshake, all spiked with a boozy hug, it’s no surprise this drink is rising in popularity across dessert bars and after-dinner menus. It’s easy to make, easy to love, and makes every evening feel like a special occasion.

Why Is This Recipe So Popular?

Because it’s liquid dessert—but with a kick.

Baileys Butterscotch Cream is the perfect union of two fan-favorite flavors: Baileys Irish Cream and buttery, golden butterscotch. It appeals to a wide audience: from sweet cocktail fans to Irish cream enthusiasts, and even those who typically shy away from stronger spirits. It’s decadent without being cloying, smooth without being boring.

Plus, it’s ridiculously simple to prepare—no shaking, straining, or obscure ingredients. A few pours, a little stir, and it’s ready to serve.

Why You’ll Love This Recipe:

🥃 Creamy, sweet, and smooth—like a spiked milkshake
🍬 Perfect dessert drink for special occasions or weeknight treats
☕ Pairs beautifully with coffee, cookies, or holiday sweets
🍫 Customizable with chocolate, caramel, or espresso twists
💨 No blender, shaker, or fancy tools required
❄️ Great served chilled, over ice, or even warm for cozy winter nights

Ingredients:

These ingredients come together to form a powerhouse of flavor:

🥃 2 oz Baileys Irish Cream – the velvety, iconic base
🍬 1 oz butterscotch schnapps – rich and buttery, adds the signature flavor
🥛 1 oz heavy cream or half-and-half – for an ultra-creamy mouthfeel
🍫 (Optional) ½ oz chocolate liqueur – for mocha depth
🍦 (Optional) Scoop of vanilla ice cream – for a float-style twist
🧊 Ice, for serving
🍫 Chocolate shavings or caramel drizzle, for garnish
🍪 (Optional) Mini cookie or toffee bits, for extra decadence

Preparation:

Step 1: Chill your glass
Pop a rocks or coupe glass into the freezer for 5–10 minutes while you prep the drink. Chilled glass = creamy cocktail magic.

Step 2: Build the base
In a mixing glass filled with ice, combine:

2 oz Baileys Irish Cream
1 oz butterscotch schnapps
1 oz heavy cream (or half-and-half for a lighter version)
(Optional) ½ oz chocolate liqueur for a mocha effect

Step 3: Stir gently
Stir for 20 seconds to chill and blend. The texture should become luxuriously smooth.

Step 4: Strain and pour
Strain into your chilled glass over fresh ice (or neat if you prefer).

Step 5: Garnish
Top with shaved chocolate, a caramel drizzle, or even a dollop of whipped cream. Add a mini cookie on the rim if you’re feeling extra fancy.

Variation:

☕ Baileys Butterscotch Coffee Cream – Add a shot of cooled espresso or serve hot with brewed coffee
🍨 Frozen Cream Dream – Blend with ice and a scoop of vanilla ice cream for a dessert milkshake
🧂 Salted Caramel Twist – Add a pinch of flaky sea salt and a caramel rim for a sweet-salty combo
🥃 Nutty Irish Cream – Add ½ oz Frangelico (hazelnut liqueur) for a nutty dimension
🧋 Butterscotch Bubble Tea Martini – Add tapioca pearls and serve over chilled tea for a trendy twist

COOKING Note:

This cocktail is incredibly forgiving. Use what you have on hand, and it still turns out amazing. But here are a few pro notes:

Always use fresh dairy—sour cream ruins the magic
For a lighter version, use low-fat milk or almond milk, though it will be less creamy
Add ice last when serving to avoid dilution
Stirred, not shaken—keeps the cream silky and the texture velvety

Serving Suggestions:

🍪 Serve with buttery shortbread, biscotti, or toffee bars
🎄 Pair with holiday desserts like gingerbread, pecan pie, or Yule logs
☕ Offer as an after-dinner drink alongside coffee or espresso
🍨 Use as a float base with vanilla ice cream and caramel drizzle
🍫 Serve in mini shot glasses as dessert shooters for parties

Tips:

Want a warm version? Gently heat Baileys and schnapps, then add cream—don’t boil.
Make it kid-friendly (without alcohol) using butterscotch syrup, milk, and cream.
Hosting a party? Prep a big batch in a pitcher and keep chilled until serving.
For extra presentation, rim the glass with crushed toffee or cinnamon sugar.
Want to impress? Torch a mini marshmallow on top for a warm contrast.

Prep Time:

5 minutes

Cooking Time:

0 minutes

Total Time:

5 minutes

Nutritional Information (Approximate per serving):

Calories: 290
Protein: 2g
Sodium: 40mg
Carbohydrates: 22g
Sugars: 18g
Fat: 12g
Alcohol content: ~15% ABV

FAQs:

Q: Can I make this ahead of time?
A: Yes! Mix the alcohols and cream, store chilled in the fridge (up to 24 hours), and stir before serving.

Q: Is butterscotch schnapps sweet?
A: Yes—it’s sweet, buttery, and perfect for dessert drinks. A little goes a long way.

Q: What’s the difference between this and a White Russian?
A: Baileys Butterscotch Cream swaps vodka and coffee liqueur for Irish cream and butterscotch schnapps—making it richer and sweeter.

Q: Can I serve this warm?
A: Absolutely! Gently heat the drink without boiling, pour into a mug, and top with whipped cream.

Q: How do I make it vegan?
A: Use dairy-free Irish cream (like Baileys Almande), plant-based cream, and a vegan butterscotch syrup.

Conclusion:

Baileys Butterscotch Cream is more than a drink, it’s a hug in a glass. It invites you to slow down, savor each silky sip, and wrap yourself in warm, buttery sweetness. Whether you’re capping off a special meal, cozying up with a blanket and a book, or entertaining friends during the holidays, this cocktail brings comfort, charm, and just the right amount of indulgence. It’s easy to make, hard to resist, and unforgettable once tasted.

So go ahead, shake off the day, pour yourself a glass, and let the butterscotch creaminess melt your worries away.