Name: Baked Apple-Cider Doughnuts: A Unique Fall Treat!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup apple cider; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract

Introduction to Baked Apple-Cider Doughnuts

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked treats wafting through the kitchen. Baked Apple-Cider Doughnuts are my go-to recipe for fall, combining the sweet, tangy essence of apple cider with warm spices. They’re not just delicious; they’re a quick solution for busy days when you want to impress your loved ones. Whether it’s a cozy family breakfast or a sweet snack for the kids after school, these doughnuts are sure to bring smiles and warmth to your home.

Why You’ll Love This Baked Apple-Cider Doughnuts

These Baked Apple-Cider Doughnuts are a delightful treat that’s as easy to make as it is to enjoy. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. The warm spices and apple cider create a flavor explosion that’s perfect for fall. Plus, they’re baked, not fried, making them a lighter option for those busy days when you crave something sweet without the guilt.

Ingredients for Baked Apple-Cider Doughnuts

Gathering the right ingredients is the first step to creating these delightful Baked Apple-Cider Doughnuts. Here’s what you’ll need:

All-purpose flour: The foundation of your doughnuts, providing structure and a soft texture.
Apple cider: This is the star ingredient, infusing the doughnuts with a sweet and tangy flavor.
Granulated sugar: Adds sweetness and helps create a lovely golden crust.
Brown sugar: Brings a hint of caramel flavor and moisture to the doughnuts.
Baking powder: A leavening agent that helps the doughnuts rise and become fluffy.
Baking soda: Works with the acidic apple cider to create a light texture.
Ground cinnamon: Adds warmth and a cozy aroma, perfect for fall.
Ground nutmeg: A pinch of this spice enhances the flavor profile with its earthy notes.
Salt: Balances the sweetness and enhances all the flavors.
Unsalted butter: Adds richness and moisture; melted for easy mixing.
Large egg: Binds the ingredients together and adds structure.
Vanilla extract: A splash of this elevates the flavor, making it even more delightful.

For an extra twist, consider adding chopped apples or walnuts to the batter for added texture and flavor. If you’re looking for a lighter option, you can substitute half of the all-purpose flour with whole wheat flour. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Baked Apple-Cider Doughnuts

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While it warms up, grab your doughnut pan and give it a good greasing. This step is crucial to ensure your doughnuts slide out easily after baking. Trust me, no one wants a doughnut disaster!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This blend of dry ingredients is where the magic begins. The spices will create that warm, inviting aroma that fills your kitchen with fall vibes.

Step 3: Combine Wet Ingredients

In another bowl, mix the apple cider, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until everything is well combined. This mixture is the heart of your Baked Apple-Cider Doughnuts, bringing sweetness and moisture to the batter. It’s like a cozy hug in a bowl!

Step 4: Combine Mixtures

Now, gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This step is where the doughnut batter starts to come together, and you can almost taste the deliciousness!

Step 5: Fill the Pan

Using a spoon or a piping bag, fill each doughnut cavity about 2/3 full with the batter. This allows room for the doughnuts to rise without overflowing. It’s like giving them space to grow into their delicious selves. Don’t worry about being perfect; a little mess adds character!

Step 6: Bake

Pop the filled pan into the oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re ready when a toothpick inserted into the center comes out clean. The anticipation will be worth it as the sweet aroma fills your home.

Step 7: Cool and Serve

Once baked, let the doughnuts cool in the pan for a few minutes. Then, carefully transfer them to a wire rack to cool completely. This step is essential for achieving that perfect texture. Now, they’re ready to be enjoyed, either plain or with a delightful glaze!

Tips for Success

Measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
Don’t overmix the batter; a few lumps are okay for tender doughnuts.
Use a piping bag for easy filling of the doughnut pan.
Experiment with spices; a dash of ginger or allspice can add a unique twist.
Let the doughnuts cool completely before glazing for the best results.

Equipment Needed

Doughnut pan: Essential for shaping your doughnuts. If you don’t have one, a muffin tin works in a pinch!
Mixing bowls: Use at least two for wet and dry ingredients.
Whisk: Perfect for blending ingredients smoothly.
Spoon or piping bag: For filling the doughnut cavities with batter.
Wire rack: Ideal for cooling your doughnuts evenly.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these doughnuts suitable for gluten-sensitive friends and family.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
Spiced Up: Add a teaspoon of ground ginger or a pinch of cloves for an extra kick of flavor.
Apple Chunk Doughnuts: Fold in small pieces of fresh apples for added texture and a burst of fruitiness.
Maple Glaze: Drizzle a maple syrup glaze over the cooled doughnuts for a sweet finish that complements the apple cider perfectly.

Serving Suggestions

Pair your Baked Apple-Cider Doughnuts with a warm cup of spiced chai or apple cider for a cozy treat.
Serve them alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
For a festive touch, dust with powdered sugar or drizzle with caramel sauce before serving.

FAQs about Baked Apple-Cider Doughnuts

Can I use store-bought apple cider for this recipe?

Absolutely! Store-bought apple cider works perfectly in these Baked Apple-Cider Doughnuts. Just make sure it’s fresh for the best flavor.

How do I store leftover doughnuts?

Store any leftover doughnuts in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them!

Can I make these doughnuts ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just fill the doughnut pan and bake them fresh in the morning for a delightful breakfast treat.

What can I use instead of a doughnut pan?

If you don’t have a doughnut pan, a muffin tin works just fine! Your doughnuts will be more like doughnut holes, but they’ll still taste amazing.

Can I add toppings to my doughnuts?

Definitely! You can glaze them with a simple icing made from powdered sugar and apple cider or sprinkle them with cinnamon sugar for an extra touch of sweetness.

Final Thoughts

Making Baked Apple-Cider Doughnuts is more than just a recipe; it’s an experience that fills your home with warmth and joy. The delightful aroma of spices and apple cider creates a cozy atmosphere, perfect for gathering with family and friends. Each bite is a reminder of the simple pleasures in life, like sharing sweet treats on a crisp fall day. Whether you enjoy them fresh out of the oven or with a drizzle of glaze, these doughnuts are sure to become a cherished tradition in your kitchen. So, roll up your sleeves and let the baking magic begin!