Name: Baked Buffalo Chicken Egg Rolls: A Spicy Easy Snack!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup green onions, chopped; 1 package egg roll wrappers; Cooking spray

Introduction to Baked Buffalo Chicken Egg Rolls

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying. That’s where my Baked Buffalo Chicken Egg Rolls come in! These little bundles of joy are not only packed with flavor but also super easy to make. Whether you’re hosting a game day gathering or just need a quick snack for the family, these egg rolls are the perfect solution. With a crispy exterior and a spicy, cheesy filling, they’re sure to impress your loved ones and keep everyone coming back for more!

Why You’ll Love This Baked Buffalo Chicken Egg Rolls

These Baked Buffalo Chicken Egg Rolls are a game-changer for busy days! They come together in just 35 minutes, making them a quick and satisfying snack. The combination of spicy buffalo chicken and gooey cheese wrapped in a crispy shell is simply irresistible. Plus, they’re baked, not fried, so you can enjoy them guilt-free. Trust me, once you try these, they’ll become a staple in your kitchen!

Ingredients for Baked Buffalo Chicken Egg Rolls

Gathering the right ingredients is the first step to creating these delicious Baked Buffalo Chicken Egg Rolls. Here’s what you’ll need:

Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It adds protein and flavor.
Buffalo sauce: This spicy sauce gives the egg rolls their signature kick. Adjust the amount based on your spice tolerance. You can even make your own if you’re feeling adventurous!
Shredded cheese: Cheddar or mozzarella works beautifully here. The cheese melts and binds everything together, creating a gooey, delicious filling.
Green onions: These add a fresh crunch and a pop of color. Feel free to substitute with chives if you prefer a milder flavor.
Egg roll wrappers: These are the perfect vessel for your filling. You can find them in the refrigerated section of most grocery stores. If you’re gluten-free, look for gluten-free wrappers!
Cooking spray: A light spray helps achieve that golden, crispy exterior without the extra oil. You can also brush them with olive oil for an extra crunch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Baked Buffalo Chicken Egg Rolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these Baked Buffalo Chicken Egg Rolls! Follow these simple steps, and you’ll have a delicious snack in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your egg rolls cook evenly and get that perfect crispy texture. No one wants soggy egg rolls, right? So, let that oven warm up while you prepare the filling!

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Mix everything together until well combined. The buffalo sauce should coat the chicken nicely, creating a spicy, cheesy filling that’s bursting with flavor. If you like it extra spicy, feel free to add more buffalo sauce. Taste as you go; it’s all about your preference!

Step 3: Assemble the Egg Rolls

Now comes the fun part—assembling the egg rolls! Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the chicken mixture into the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Make sure to press the edges to keep everything inside. It’s like wrapping a little present, and trust me, it’s worth the effort!

Step 4: Bake the Egg Rolls

Place the rolled egg rolls on a baking sheet lined with parchment paper. Give them a light spray of cooking spray to help them crisp up beautifully. Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy. Keep an eye on them towards the end; you want that perfect crunch without burning!

Step 5: Serve and Enjoy

Once your egg rolls are out of the oven, let them cool for a minute. Serve them warm with extra buffalo sauce or ranch dressing for dipping. These Baked Buffalo Chicken Egg Rolls are perfect for parties, game days, or just a cozy night in. Enjoy every spicy, cheesy bite!

Tips for Success

Make sure your chicken is well-shredded for even distribution in the filling.
Don’t overfill the egg rolls; 2 tablespoons is just right to avoid spills.
For extra crunch, brush the egg rolls with olive oil before baking.
Experiment with different cheeses for unique flavors—pepper jack adds a nice kick!
Let the egg rolls cool slightly before serving to avoid burning your mouth!

Equipment Needed

Baking sheet: A standard baking sheet works great. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing bowl: Any large bowl will suffice for mixing your filling.
Cooking spray or brush: Use cooking spray for convenience, or a brush for olive oil if you prefer.

Variations of Baked Buffalo Chicken Egg Rolls

Vegetarian Option: Swap the chicken for a mix of sautéed vegetables like bell peppers, mushrooms, and spinach. Add some cream cheese for a creamy texture!
Cheesy Spin: Use a blend of different cheeses like pepper jack and gouda for a unique flavor twist. The more cheese, the better!
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for an extra layer of heat. Perfect for spice lovers!
Gluten-Free: Use gluten-free egg roll wrappers to make this dish suitable for those with gluten sensitivities. They’re just as delicious!
Buffalo Cauliflower: For a lighter option, replace the chicken with roasted cauliflower tossed in buffalo sauce. It’s a fantastic vegetarian alternative!

Serving Suggestions for Baked Buffalo Chicken Egg Rolls

Pair with Dips: Serve with ranch dressing or blue cheese for a classic combo.
Fresh Veggies: Add a side of carrot and celery sticks for a crunchy contrast.
Drink Pairings: Enjoy with a cold beer or a refreshing iced tea.
Presentation: Arrange on a platter with colorful dipping sauces for a festive look.

FAQs about Baked Buffalo Chicken Egg Rolls

Can I make Baked Buffalo Chicken Egg Rolls ahead of time?

Absolutely! You can prepare the egg rolls and freeze them before baking. Just make sure to place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the cooking time.

What can I serve with Baked Buffalo Chicken Egg Rolls?

These egg rolls pair wonderfully with ranch dressing or blue cheese for dipping. You can also serve them alongside fresh veggies like carrot and celery sticks for a crunchy contrast. They make a great appetizer for parties or game day!

How spicy are these egg rolls?

The spice level of your Baked Buffalo Chicken Egg Rolls depends on the amount of buffalo sauce you use. If you’re sensitive to heat, start with a smaller amount and adjust to your taste. You can always add more sauce later!

Can I use a different protein in the filling?

Definitely! While shredded chicken is traditional, you can use shredded turkey, beef, or even tofu for a vegetarian option. Just make sure to adjust the cooking time if you’re using raw protein.

Are Baked Buffalo Chicken Egg Rolls gluten-free?

Yes, they can be gluten-free! Just use gluten-free egg roll wrappers, which are available at many grocery stores. This way, everyone can enjoy these delicious snacks without worry!

Final Thoughts

Making Baked Buffalo Chicken Egg Rolls is more than just cooking; it’s about creating moments of joy and connection. The spicy aroma wafting through your kitchen will draw your family in, and the crispy bites will have everyone smiling. Whether it’s a casual weeknight or a lively gathering, these egg rolls are sure to be a hit. Plus, they’re easy to customize, making them a versatile addition to your recipe repertoire. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness together. Trust me, these egg rolls will become a cherished family favorite!