Description
Crispy, homemade baked tortilla chips, perfect for dipping into your favorite salsas and dips.
Ingredients
- Corn Tortillas
- Olive Oil
- Salt
- Chili Powder (optional)
- Cumin (optional)
- Garlic Powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the corn tortillas into wedges.
- Toss the tortilla wedges in a mixing bowl with olive oil and a sprinkle of salt.
- Lay the coated wedges in a single layer on a baking sheet.
- Bake for 10-15 minutes, flipping halfway through.
- Allow to cool slightly before serving.
Notes
Store leftover chips in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked tortilla chips, healthy snacks, homemade chips, Mexican cuisine