Description
Soft, fluffy, and rich with vanilla flavor, these baked donuts bring warmth to your mornings without the guilt of deep-frying.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven: Set it to 350°F (175°C) and grease your donut pan with non-stick spray or butter.
- Mix the dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Combine the wet ingredients: In another bowl, mix together milk, egg, melted butter, and vanilla until smooth.
- Unite the mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the donut pan: Spoon the batter into the pan, filling each mold about two-thirds full.
- Bake to perfection: Place the pan in the oven and bake for 10-12 minutes, checking for doneness with a toothpick.
- Cool slightly: Allow the donuts to cool before removing them from the pan.
- Prepare the glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Glaze the donuts: Dip the tops of each donut into the glaze and let set on a wire rack.
Notes
These baked donuts are perfect for breakfast or a sweet afternoon snack. You can customize them with sprinkles or flavored glazes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 5g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: donuts, baked donuts, vanilla flavor, dessert, easy baking, breakfast treat