Description
A simple yet extraordinary bread dip made with olive oil and balsamic vinegar that elevates any gathering.
Ingredients
Scale
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Balsamic Vinegar
- 2 cloves Garlic, finely chopped
- 1 tablespoon Fresh Herbs (e.g., basil, oregano), chopped
- Salt, to taste
- Pepper, to taste
- Bread (for dipping, such as baguettes or ciabatta)
Instructions
- Combine oils in a small mixing bowl, pouring equal parts extra virgin olive oil and balsamic vinegar.
- Chop the garlic and fresh herbs finely and add to the mixture.
- Season with salt and pepper, adjusting to taste.
- Let the dip rest for at least five minutes to allow flavors to meld.
- Serve with thick slices of fresh bread for dipping.
Notes
For added flavor, let sit longer or refrigerate for a few hours before serving. Can be served warm by drizzling over toasted bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dip, balsamic vinegar, olive oil, appetizer, vegan dip