Description
Deliciously moist and fluffy banana chocolate chip muffins, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas in a large bowl with a fork until smooth.
- Mix in the melted butter until well combined.
- Combine the sugar, egg, and vanilla extract, mixing until everything is incorporated.
- Add the baking soda and salt, ensuring a balanced flavor.
- Incorporate the flour gradually, folding gently until just blended.
- Stir in the chocolate chips, distributing evenly throughout the batter.
- Fill each muffin tin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
Notes
For maximum sweetness, use overripe bananas. You can also customize these by adding nuts or using a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana muffins, chocolate chip, baked goods, dessert, easy recipe