Description
A creamy and nostalgic dessert that layers vanilla wafers, sliced bananas, pudding, and whipped topping for a delightful treat.
Ingredients
Scale
- 1 package of vanilla wafers
- 4 ripe bananas, sliced
- 2 (5-ounce) packages of instant vanilla pudding mix
- 4 cups of milk
- 1 (8-ounce) package of cream cheese, softened
- 1 cup of powdered sugar
- 1 (12-ounce) container of whipped topping
Instructions
- Whisk together the instant vanilla pudding mixes with 4 cups of milk until smooth and thickened.
- Beat the softened cream cheese and powdered sugar together until creamy and fluffy.
- Fold the whipped topping into the cream cheese mixture gently until no streaks remain.
- Layer half of the vanilla wafers at the bottom of a 9×13 inch dish.
- Lay half of the sliced bananas atop the wafers.
- Spread half of the pudding mixture over the bananas.
- Smooth half of the cream cheese mixture over the pudding layer.
- Repeat the layers with the remaining wafers, bananas, pudding, and cream cheese mixtures.
- Finish with remaining whipped topping and optionally garnish.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For optimal flavor, prepare a day in advance. Feel free to customize with chocolate pudding or fruit variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 29g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pudding, lasagna, dessert, no-bake, creamy