Name: BBQ Pulled Chicken Samosas You Can't Resist!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American-Indian Fusion
Ingredients: 2 cups shredded cooked chicken; 1 cup BBQ sauce; 1 package of samosa pastry sheets; 1 egg (for egg wash); Oil for frying

Introduction to BBQ Pulled Chicken Samosas

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where these BBQ Pulled Chicken Samosas come in! They’re not just a quick solution for a busy day; they’re also a delightful way to impress your loved ones. Imagine crispy pastry filled with tender, BBQ-flavored chicken—what’s not to love? Let’s dive into this scrumptious recipe that’s sure to become a family favorite!

Why You’ll Love This BBQ Pulled Chicken Samosas

These BBQ Pulled Chicken Samosas are a game-changer for busy moms and professionals alike. They’re quick to prepare, taking just 35 minutes from start to finish. The combination of smoky BBQ chicken and crispy pastry is simply irresistible. Plus, they make for a fantastic appetizer or snack that will have everyone coming back for more. Trust me, once you try them, you’ll wonder how you ever lived without this recipe!

Ingredients for BBQ Pulled Chicken Samosas

Let’s gather our ingredients for these mouthwatering BBQ Pulled Chicken Samosas! Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:

Shredded cooked chicken: This is the star of the show! You can use leftover rotisserie chicken or any cooked chicken you have on hand. It’s all about convenience!
BBQ sauce: Choose your favorite brand or homemade version. The sauce adds a smoky sweetness that pairs beautifully with the chicken. Feel free to adjust the amount based on your taste preferences!
Samosa pastry sheets: These are typically found in the freezer section of your grocery store. They’re thin and crispy, perfect for wrapping around our delicious filling. If you can’t find them, you can use spring roll wrappers as a substitute.
Egg (for egg wash): This helps give the samosas a beautiful golden color when fried. If you prefer a vegan option, you can use a mixture of water and flour instead.
Oil for frying: You’ll need a good amount of oil to fry the samosas until they’re crispy and golden. Canola or vegetable oil works well, but feel free to use what you have on hand.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that we have our ingredients ready, let’s get cooking!

How to Make BBQ Pulled Chicken Samosas

Step 1: Prepare the BBQ Chicken Filling

Let’s kick things off by preparing our BBQ chicken filling. In a large mixing bowl, combine the shredded cooked chicken with your favorite BBQ sauce. I like to use a generous amount to ensure every bite is bursting with flavor. Use a fork or your hands to mix everything together until the chicken is well coated. The aroma of the BBQ sauce will make your mouth water! This filling is not only delicious but also super easy to make, perfect for busy days when you need a quick meal solution.

Step 2: Assemble the Samosas

Now that our filling is ready, it’s time to assemble the samosas! Take a samosa pastry sheet and lay it flat on a clean surface. Spoon a generous amount of the BBQ chicken mixture into the center of the sheet. Fold the pastry over to form a triangle, making sure to seal the edges tightly. You can use a little water on your fingers to help seal them. Repeat this process with the remaining pastry sheets and filling. It’s like wrapping little gifts of flavor that your family will love!

Step 3: Fry the Samosas

Next, let’s get frying! Heat a good amount of oil in a frying pan over medium heat. You want enough oil to submerge the samosas halfway. Once the oil is hot, carefully add the samosas, a few at a time, to avoid overcrowding. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown. The sound of sizzling will make your kitchen feel like a restaurant! Keep an eye on them to ensure they don’t burn. Trust me, the crispy texture is worth the wait!

Step 4: Drain and Serve

Once the samosas are golden and crispy, it’s time to remove them from the oil. Use a slotted spoon to lift them out and place them on a plate lined with paper towels. This will help absorb any excess oil. Serve your BBQ Pulled Chicken Samosas hot, alongside your favorite dipping sauce. Whether it’s a tangy ranch or a spicy salsa, these samosas are sure to be a hit. Enjoy the crispy goodness with family and friends, and watch them disappear!

Tips for Success

Make sure the oil is hot enough before frying to achieve that perfect crispiness.
Don’t overfill the samosas; a spoonful of filling is just right!
Seal the edges well to prevent any filling from leaking out during frying.
For a healthier option, try baking the samosas at 400°F for about 20 minutes.
Feel free to experiment with different BBQ sauces for unique flavors!

Equipment Needed

Frying pan: A deep skillet works well, but a Dutch oven is great for frying too.
Slotted spoon: This helps you lift the samosas out of the oil easily. A regular spoon can work in a pinch.
Mixing bowl: Any large bowl will do for mixing the filling.
Pastry brush: Use this for applying the egg wash, or your fingers can work just fine!

Variations

Spicy BBQ Pulled Chicken: Add some diced jalapeños or a dash of hot sauce to the BBQ chicken mixture for a spicy kick!
Vegetarian Option: Substitute the chicken with shredded jackfruit or a mix of sautéed vegetables for a delicious meat-free version.
Cheesy Samosas: Mix in some shredded cheese with the BBQ chicken for an extra gooey filling that cheese lovers will adore.
Herbed Chicken: Add fresh herbs like cilantro or parsley to the chicken mixture for a burst of freshness.
Gluten-Free Option: Use gluten-free samosa pastry sheets or make your own with gluten-free flour for a safe alternative.

Serving Suggestions

Pair your BBQ Pulled Chicken Samosas with a refreshing cucumber salad for a light side.
Serve with a zesty dipping sauce like ranch or a spicy mango chutney for added flavor.
For drinks, consider a chilled lemonade or iced tea to complement the savory samosas.
Arrange the samosas on a colorful platter for an eye-catching presentation at your next gathering.

FAQs about BBQ Pulled Chicken Samosas

Can I make BBQ Pulled Chicken Samosas ahead of time?

Absolutely! You can prepare the samosas in advance and freeze them before frying. Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, fry them straight from the freezer—no need to thaw!

What dipping sauces pair well with BBQ Pulled Chicken Samosas?

These samosas are delicious with a variety of dipping sauces! I recommend tangy ranch, zesty salsa, or even a sweet and spicy mango chutney. Each sauce adds a unique twist to the flavor profile!

Can I bake the samosas instead of frying them?

Yes, you can! For a healthier option, bake the samosas at 400°F for about 20 minutes. Just brush them with a little oil or egg wash for that golden color. They may not be as crispy as fried, but they’ll still be tasty!

What can I substitute for samosa pastry sheets?

If you can’t find samosa pastry sheets, don’t worry! Spring roll wrappers work great as a substitute. Just be sure to seal the edges well to keep the filling inside while cooking.

How do I store leftover BBQ Pulled Chicken Samosas?

Store any leftover samosas in an airtight container in the fridge for up to three days. Reheat them in the oven to regain some crispiness. Enjoy them as a quick snack or appetizer!

Final Thoughts

Making BBQ Pulled Chicken Samosas is more than just cooking; it’s about creating moments of joy and connection. The crispy exterior gives way to a flavorful filling that warms the heart and satisfies the soul. Whether you’re serving them at a family gathering or enjoying them as a late-night snack, these samosas are sure to bring smiles all around. Plus, they’re a fantastic way to get everyone involved in the kitchen. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll be glad you did!