Beef and cheese empanadas are a beloved dish across many Latin American countries, offering a crispy, golden-brown crust with a deliciously savory filling. These hand-held pastries have a rich history and are found in different variations worldwide, from Argentina to Mexico and even Spain. The combination of seasoned ground beef and melted cheese inside a perfectly baked or fried pastry shell makes this dish an all-time favorite. Empanadas are perfect for parties, family gatherings, or even as a make-ahead meal. They can be served as an appetizer, snack, or main dish, depending on how you prepare them. You can customize the filling with different cheeses, vegetables, or even additional spices to suit your taste. In this comprehensive guide, we’ll walk you through every step of making authentic, homemade beef and cheese empanadas, including tips for perfecting the dough, filling, and cooking process.
Why You’ll Love This Recipe
Empanadas are a fantastic choice for any meal, offering a perfect balance of convenience, flavor, and versatility. Whether you enjoy them as a quick snack, a hearty appetizer, or a satisfying main course, these hand-held delights are always a hit. First and foremost, they are packed with bold, mouthwatering flavors—the seasoned ground beef, infused with aromatic spices, combines beautifully with the richness of melted cheese, creating an irresistible filling that bursts with every bite. The golden, flaky crust adds the perfect amount of crunch, making each empanada a delightful experience from start to finish.
Another reason to love this recipe is its incredible versatility. You can choose to bake them for a lighter, crispier texture or fry them for an indulgently golden and crispy shell. They can be made in advance, stored in the refrigerator, or even frozen for later use, making them an excellent option for busy weeknights or meal prepping. Simply reheat them whenever you’re ready to enjoy a warm, comforting bite without the hassle of cooking from scratch.
Empanadas are also perfect for any occasion. Whether you’re hosting a dinner party, looking for a delicious addition to your lunchbox, or preparing a grab-and-go snack, these pastries fit seamlessly into any meal plan. Serve them as appetizers at family gatherings, pack them for picnics, or enjoy them as a filling dinner alongside a fresh salad or a side of rice and beans.
Beyond their versatility, empanadas are easily customizable, allowing you to put your own personal twist on the recipe. You can experiment with different cheeses like Monterey Jack or Pepper Jack for a bolder flavor, or add vegetables such as bell peppers, mushrooms, or spinach for an extra nutritious boost. If you enjoy spicy foods, throw in some diced jalapeños or red pepper flakes to give your empanadas a fiery kick. The possibilities are endless, making this recipe one that you can adapt and make uniquely your own every time you prepare it.
With their combination of crisp, golden pastry and savory, cheesy filling, beef and cheese empanadas are a must-try dish that will quickly become a favorite in your home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results every time.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ cup unsalted butter, cold and cubed
- 1 large egg
- ½ cup cold water (adjust as needed)
For the Filling:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (optional)
For Assembly:
- 1 egg (for egg wash)
- 1 tablespoon water
Preparation
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, salt, and baking powder. Add the cold butter and use a pastry cutter or your hands to mix it into the flour until it resembles coarse crumbs. Beat the egg and add it to the flour mixture, then gradually add the cold water, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Wrap it in plastic wrap and refrigerate for at least 30 minutes to let it rest.
Step 2: Make the Beef Filling
Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain any excess fat. Stir in the cumin, smoked paprika, chili powder, salt, and black pepper. Add the tomato sauce and let it simmer for 5 minutes until slightly thickened. Remove from heat and allow to cool for about 10 minutes before mixing in the shredded cheddar and mozzarella cheese.
Step 3: Assemble the Empanadas
Preheat the oven to 375°F (190°C) if baking, or heat oil in a deep fryer if frying. Roll out the chilled dough on a floured surface to about ⅛ inch thick. Cut out circles using a round cutter or glass, about 4–5 inches in diameter. Place a tablespoon of the beef and cheese mixture in the center of each circle. Fold the dough over the filling to form a half-moon shape. Press the edges together and crimp with a fork to seal. Brush with egg wash.
Step 4: Cook the Empanadas
For Baking: Place the empanadas on a baking sheet lined with parchment paper and bake for 20–25 minutes until golden brown.
For Frying: Heat oil to 350°F (175°C) and fry the empanadas in batches for 3 minutes per side until golden and crispy. Drain on paper towels before serving.
Variation
- Spicy Version: Add diced jalapeños or red pepper flakes for heat.
- Different Cheese: Try Monterey Jack or Pepper Jack for a new flavor.
- Vegetarian Option: Substitute beef with sautéed mushrooms and black beans.
Cooking Note
Let the filling cool before assembling to avoid soggy dough. If frying, keep oil at a consistent 350°F for even cooking.
Serving Suggestions
Empanadas pair well with dipping sauces like salsa, guacamole, or sour cream. Serve with a fresh salad, rice, or beans for a complete meal.
Tips
- Use cold butter for flaky dough.
- Don’t overfill the empanadas to prevent bursting.
- Freeze uncooked empanadas for quick meals later.
- Reheat in an oven at 350°F for 10 minutes to keep them crispy.
Prep Time: 40 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (Per Serving – 1 Empanada)
Calories: 290
Protein: 12g
Sodium: 350mg
FAQs
Q: Can I freeze empanadas?
A: Yes! Empanadas freeze exceptionally well, making them a convenient make-ahead option. To freeze, place uncooked empanadas in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to cook, bake or fry them straight from the freezer—no need to thaw. Just add a few extra minutes to the cooking time to ensure they cook through evenly.
Q: Can I use pre-made dough?
A: Absolutely! If you’re short on time or prefer a quicker method, store-bought empanada discs or refrigerated pie dough work well. You can also use puff pastry for a flakier texture. Just roll out the dough slightly if needed, cut into circles, and proceed with filling and sealing as usual.
Q: What’s the best way to reheat empanadas?
A: The best way to reheat empanadas is in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness. Avoid microwaving them, as this can make the crust soggy. If you have an air fryer, reheat at 350°F for 5–7 minutes for a quick and crispy finish.
Q: Can I make mini empanadas?
A: Yes! Mini empanadas are a great option for appetizers or party snacks. Simply cut smaller circles from the dough (around 3 inches in diameter) and reduce the filling amount to about a teaspoon per empanada. Bake or fry as usual, adjusting the cooking time slightly to avoid overcooking.
Q: How do I prevent empanadas from opening while cooking?
A: To ensure your empanadas stay sealed during cooking, press the edges firmly together and crimp with a fork. You can also lightly moisten the edges with water or egg wash before sealing for extra adhesion. Be careful not to overfill them, as excess filling can cause the dough to break open. If baking, make sure the empanadas are well-chilled before going into the oven to help them hold their shape.
Conclusion
Beef and cheese empanadas are the perfect fusion of crispy, cheesy, and savory flavors, making them an irresistible favorite among people of all ages. Their golden, flaky crust provides a satisfying crunch that gives way to a juicy, flavor-packed filling of seasoned beef and melted cheese. Whether you choose to bake them for a lighter, crispier bite or fry them for a perfectly golden, indulgent texture, these empanadas are sure to delight your taste buds with every bite.
One of the best things about this recipe is its incredible versatility and customization. You can tweak the filling to your liking by experimenting with different cheeses, adding vegetables for extra nutrition, or incorporating bold spices to enhance the flavor. If you prefer a spicy kick, diced jalapeños or a dash of cayenne pepper can elevate the taste to a whole new level. Alternatively, if you want a vegetarian option, replacing the beef with sautéed mushrooms, black beans, or a medley of roasted vegetables will yield an equally delicious result.
These empanadas are also an excellent choice for meal prep and busy schedules. They store exceptionally well, making them perfect for making ahead and freezing. Simply pop them in the oven or fryer whenever you need a quick snack, appetizer, or even a full meal. Whether you’re entertaining guests, packing lunches, or indulging in a homemade treat, these empanadas fit seamlessly into any occasion. Pair them with your favorite dipping sauces, a fresh salad, or a side of rice and beans to create a complete and satisfying meal.
Making homemade empanadas is a rewarding experience that brings together the joy of cooking and the pleasure of enjoying a freshly made dish with loved ones. The process of crafting the dough, preparing the flavorful filling, and sealing each empanada by hand adds a personal touch that makes them even more special. So, follow this step-by-step guide, unleash your creativity, and bring the authentic taste of Latin American cuisine into your home. Whether you enjoy them fresh out of the oven or save a batch for later, these beef and cheese empanadas are guaranteed to satisfy your cravings and leave you wanting more. Try this recipe today and experience the rich, comforting flavors of homemade empanadas!
