Beef Stroganoff is a classic Russian dish that has gained international popularity due to its rich, creamy sauce and tender beef strips. Traditionally made with sautéed beef, onions, and mushrooms in a luxurious sour cream-based sauce, this dish is served over egg noodles, rice, or mashed potatoes, making it a hearty and satisfying meal. The origins of Beef Stroganoff trace back to 19th-century Russia, where it was named after the wealthy Stroganov family. Over the years, it has evolved into various versions across different cultures, incorporating ingredients like mustard, Worcestershire sauce, and heavy cream for extra depth of flavor. Whether you’re preparing it for a cozy family dinner or an elegant gathering, Beef Stroganoff is a timeless dish that never fails to impress. Its velvety sauce, combined with the savory umami of mushrooms and the tenderness of perfectly cooked beef, creates a mouthwatering meal that will quickly become a favorite.
Why You’ll Love This Recipe
This Beef Stroganoff recipe is incredibly flavorful, easy to make, and perfect for a comforting homemade meal. The creamy sauce, infused with garlic, onions, and mushrooms, coats the tender beef strips beautifully, creating a dish that’s rich yet well-balanced. You’ll love how quickly it comes together, making it ideal for busy weeknights while still impressive enough for special occasions. Unlike store-bought versions, this homemade Stroganoff allows you to control the ingredients, ensuring a fresh and wholesome meal. Plus, it’s highly versatile—you can make it with different cuts of beef, swap the dairy for a lighter alternative, or even turn it into a vegetarian dish by using mushrooms as the main ingredient. Whether served over pasta, rice, or potatoes, this dish is comfort food at its finest.
Ingredients
- 1 ½ lbs beef sirloin or tenderloin, cut into thin strips
- 1 tbsp olive oil
- 2 tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup sour cream
- 1 tbsp all-purpose flour (optional, for thickening)
- Salt and black pepper to taste
- 8 oz egg noodles or preferred side dish
- Fresh parsley, chopped (for garnish)
Preparation
Step 1: Prepare the Ingredients
Start by cutting the beef into thin strips, about ¼ inch thick. This helps ensure quick and even cooking. Slice the onions and mushrooms, and mince the garlic.
Step 2: Sear the Beef
In a large skillet or pan, heat 1 tbsp of olive oil over medium-high heat. Add the beef strips in a single layer and sear for about 1-2 minutes per side, just until browned. Avoid overcrowding the pan—work in batches if needed. Remove the beef and set it aside.
Step 3: Sauté the Vegetables
Reduce the heat to medium and add 2 tbsp of butter to the same pan. Toss in the chopped onions and mushrooms, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4: Create the Sauce
Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Let the mixture simmer for a few minutes, allowing the flavors to meld. If you prefer a thicker sauce, sprinkle in 1 tbsp of flour and whisk until smooth.
Step 5: Add the Sour Cream and Beef
Reduce the heat to low and stir in the sour cream, making sure it fully integrates without curdling. Return the seared beef to the pan and gently stir to coat the meat in the creamy sauce. Simmer for another 2-3 minutes, ensuring the beef is heated through but still tender.
Step 6: Cook the Noodles and Serve
While the Stroganoff is simmering, cook the egg noodles according to package instructions. Drain and serve the creamy Beef Stroganoff over the noodles, garnished with freshly chopped parsley for a burst of color and freshness.
Variation
There are many ways to modify Beef Stroganoff to suit your dietary preferences or available ingredients. For a lighter version, swap sour cream for Greek yogurt or coconut cream. If you prefer a richer sauce, add a splash of heavy cream. You can make this dish gluten-free by using cornstarch instead of flour and serving it over rice or gluten-free pasta. For a vegetarian option, substitute beef with a mix of mushrooms and lentils for a hearty and satisfying meal. If you enjoy a bit of spice, add a pinch of paprika or red pepper flakes for a mild kick.
Cooking Note
Choosing the right cut of beef is essential for a tender and flavorful Stroganoff. Opt for tender cuts like sirloin, ribeye, or filet mignon. Avoid using tougher cuts like chuck or brisket unless slow-cooked. When cooking the beef, be careful not to overcook it, as it can become tough. If using flour to thicken the sauce, mix it with a small amount of cold broth before adding it to prevent lumps.
Serving Suggestions
Beef Stroganoff pairs beautifully with a variety of side dishes. The most traditional option is egg noodles, but it’s also delicious over mashed potatoes, rice, or even buttered toast. To complement the richness of the sauce, serve it with a crisp green salad or roasted vegetables like asparagus or green beans. A glass of dry red wine, such as Merlot or Pinot Noir, enhances the deep flavors of the dish. For an extra indulgence, sprinkle grated Parmesan cheese on top before serving.
Tips
- Slice the beef against the grain for the most tender texture.
- Use full-fat sour cream to prevent curdling when mixed into the hot sauce.
- If reheating leftovers, do so gently over low heat to avoid overcooking the beef.
- Add a splash of brandy or white wine to the sauce for an extra layer of flavor.
- Use a mix of mushroom varieties for a deeper umami taste.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutritional Information
Calories: 520
Protein: 36g
Sodium: 480mg
FAQs
Can I make Beef Stroganoff ahead of time?
Yes! You can prepare the sauce and beef in advance and store them in the refrigerator for up to 3 days. Reheat gently before serving.
What’s the best type of mushroom to use?
Cremini, white button, or baby bella mushrooms work best, but you can also use shiitake or portobello for a deeper flavor.
Can I freeze Beef Stroganoff?
Yes, but avoid freezing the dish with sour cream, as it may separate. If freezing, prepare the sauce without sour cream and add it after reheating.
What other meats can I use?
Chicken, pork, or even ground beef can be used instead of traditional beef strips.
How can I make it dairy-free?
Substitute sour cream with coconut cream or dairy-free yogurt for a lactose-free version.
Conclusion
Beef Stroganoff is the perfect dish for anyone who loves rich, comforting flavors combined with tender, succulent beef. The creamy sauce, infused with mushrooms, onions, and garlic, creates an irresistible balance of umami and tangy flavors. Whether you’re serving it over egg noodles, rice, or mashed potatoes, this dish is guaranteed to be a hit at the dinner table. Its versatility allows for countless variations, making it easy to adapt to your dietary needs and preferences. With simple ingredients and an easy-to-follow cooking process, this classic recipe is a must-try for home cooks of all skill levels. Next time you’re craving a hearty and flavorful meal, whip up a batch of homemade Beef Stroganoff—you won’t be disappointed!
