Description
A vibrant and creamy guacamole dip made with ripe avocados and fresh ingredients, perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 small onion, diced
- 1 tomato, diced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Cut the avocados in half, scoop out the flesh, and place it in a mixing bowl.
- Mash the avocados to your desired texture.
- Add the diced onion, diced tomato, minced garlic, and chopped cilantro.
- Squeeze in the lime juice to enhance flavor and prevent browning.
- Season with salt and pepper, and taste for adjustments.
- Mix the ingredients gently until they’re combined.
- Serve immediately with tortilla chips or store appropriately for later.
Notes
To avoid browning, press plastic wrap directly against the surface of the guacamole if storing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: guacamole, dip, avocado, appetizer, Mexican