Few shots capture the spirit of fun and flavor like the Blue Scooby Snack Shot. This playful shooter is a spin on the original green Scooby Snack Shot—already a bar favorite—but adds a deep ocean-blue twist thanks to vibrant blue curaçao. Bursting with creamy coconut, juicy pineapple, and eye-catching color, the Blue Scooby Snack Shot is as fun to serve as it is to sip. Whether you’re throwing a beach-themed party, planning a bachelorette bash, or just in the mood for something that tastes like a tropical vacation, this shot delivers on all fronts.
Its namesake might remind you of cartoon mystery-solving dogs, but there’s nothing mysterious about why this shot is so popular. It’s sweet, smooth, vibrant, and surprisingly easy to make—an ideal combo for everything from casual get-togethers to Insta-worthy celebrations. Topped with whipped cream, garnished with cherries or sprinkles, and packed with flavor, this cheeky little shooter never fails to be the life of the party.
Why Is This Recipe So Popular?
The Blue Scooby Snack Shot is wildly popular because it delivers everything people love about fun, fruity cocktails in a compact, visually striking shot. Here’s why this recipe stands out and wins hearts at every party:
1. It’s Eye-Catching and Instagram-Worthy 💙
The vibrant electric blue color, whipped cream topping, and optional sprinkles or cherry make it irresistible to the eye. It instantly adds visual excitement to any drink tray or celebration.
2. Tastes Like a Tropical Dessert 🍍🥥
With coconut rum, pineapple juice, and cream of coconut, this shot has a sweet, creamy flavor that mimics a piña colada in shot form—but with a twist. It’s smooth, rich, and fruity without being too heavy.
3. Easy to Make and Customize 🔧
With equal parts ingredients and no special tools beyond a shaker and ice, it’s incredibly easy to whip up—even in batches. Garnishes and variations (like adding banana liqueur or blending into a frozen shot) make it adaptable to any vibe.
4. Perfect for Parties 🎉
Whether you’re hosting a birthday, bachelorette, beach day, or casual hangout, this shot adds playful energy and tropical flavor that gets everyone smiling. It’s fun to make, fun to serve, and even more fun to drink.
5. Nostalgic Name with a Grown-Up Twist 🐶🍸
The “Scooby Snack” name brings a dose of nostalgic charm while delivering a very adult, indulgent experience. It blends childhood playfulness with cocktail bar flair.
6. Sweet, But Balanced 🍬🍊
Thanks to the orange-citrus bite of blue curaçao and the acidity of pineapple juice, this shot isn’t just sweet—it’s layered and flavorful. That keeps it from being cloying and makes it enjoyable even for those who don’t usually go for sweet drinks.
In short, this recipe is popular because it’s fun, flavorful, and visually fabulous—everything you want in a show-stopping party shot.
Why You’ll Love This Recipe
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Vibrant and Eye-Catching: The bright blue hue pops in any glass and instantly elevates your cocktail presentation.
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Tastes Like a Tropical Dessert: With cream of coconut, coconut rum, and pineapple juice, this shot has a dessert-like richness balanced by citrusy blue curaçao.
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Fast and Easy to Make: Just shake, strain, and top. You don’t need fancy bartending tools or skills.
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Customizable Fun: Add whipped cream, sprinkles, or a cherry for extra flair—or skip them for a cleaner look.
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Perfect for Parties: Whether you’re serving these at a beach bash or a casual hangout, they’re guaranteed to be a hit.
Ingredients
-
1 oz coconut rum 🥥
(Malibu or your favorite tropical-style coconut rum) -
1 oz blue curaçao 💙
(Adds both color and a subtle orange-citrus flavor) -
1 oz pineapple juice 🍍
(Fresh or bottled—adds brightness and fruity body) -
1 oz cream of coconut 🥥
(Like Coco López—adds rich sweetness and creamy texture) -
Ice 🧊
(For shaking and chilling the shot) -
Optional Toppings:
-
Whipped cream 🍦
-
Blue sprinkles ✨
-
Maraschino cherry 🍒
-
Preparation (Step-by-Step)
Step 1: Chill Your Shot Glasses
Place your shot glasses in the freezer about 10–15 minutes before serving to get a frosty edge that complements the tropical chill of the drink.
Step 2: Prepare the Cocktail Shaker
Fill a cocktail shaker halfway with ice cubes. The ice will help emulsify the cream of coconut and chill the liquid for a smooth sip.
Step 3: Add the Liquids
Into the shaker, pour:
-
1 oz coconut rum
-
1 oz blue curaçao
-
1 oz pineapple juice
-
1 oz cream of coconut
This mix will already begin to look rich and vibrant.
Step 4: Shake It Like You Mean It
Seal the shaker and give it a vigorous shake for about 15–20 seconds. You want the ingredients to blend into a creamy, silky mix and the ice to properly chill the shot.
Step 5: Strain and Pour
Strain the mixture into chilled shot glasses. The color should be a rich, tropical turquoise—like something straight out of a beachside tiki bar.
Step 6: Garnish (Optional but Fun)
Top each shot with a dollop of whipped cream, a dusting of blue sprinkles, and if you like, a maraschino cherry. Serve immediately before the whipped cream melts.
Variation
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Scooby Snack Slushie: Add extra ice and blend the ingredients into a slushy shooter.
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Mocktail Version: Use coconut milk, blue sports drink, pineapple juice, and whipped cream for a non-alcoholic option.
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Boozier Option: Add ½ oz banana liqueur or vanilla vodka for more complexity.
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Layered Shot: Pour blue curaçao first, then slowly layer the coconut cream mix using the back of a spoon for a visual wow factor.
Shot Note
The Blue Scooby Snack Shot is creamy but not overly thick, fruity but not cloying, and just strong enough to feel like a real cocktail experience in a mini glass. Its sweetness is balanced by the citrus tang of blue curaçao and pineapple, while the coconut adds body and richness. It’s dessert-like without being heavy—an ideal shooter for drinkers who like their cocktails sweet, smooth, and fun.
Serving Suggestions
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Shot Flights: Serve it alongside other colorful shooters like Green Tea Shots, Lemon Drops, or Gummy Bear Shots for a rainbow flight.
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Birthday Bashes: Garnish with birthday candles or themed toppers for a festive twist.
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Beach & Pool Parties: Pair with tropical snacks like grilled pineapple, shrimp skewers, or coconut shrimp.
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Bachelorette Nights: Serve with playful paper straws and glitter-rimmed glasses for full glam.
Tips
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Use Good Quality Cream of Coconut: This is the key to the creamy texture—don’t confuse it with coconut milk or coconut water.
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Shake Well: Because cream of coconut can separate, give the drink a strong shake to fully blend and emulsify.
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Chill Everything: From the liquor to the glasses, keeping all elements cold enhances the creamy texture and flavor.
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Batch for Parties: Multiply the ingredients and shake in batches, or pre-mix the base and shake with ice per round.
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Use a Fine Mesh Strainer: For an ultra-smooth finish, double strain your shots into the glasses.
Prep Time
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Preparation Time: 5 minutes
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Mixing & Shaking Time: 2 minutes
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Garnishing Time: 2 minutes
Total Time
9 minutes (or faster once you’re in the rhythm of mixing!)
Nutritional Information (Approximate per shot)
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Calories: 140
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Carbohydrates: 13g
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Sugars: 12g
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Alcohol by Volume (ABV): ~18-20% (varies depending on brands used)
FAQs
Can I make Blue Scooby Snack Shots ahead of time?
Yes, you can pre-mix the liquid ingredients and keep them in the fridge. Shake with ice and garnish just before serving for best texture.
Can I serve this as a full-size cocktail?
Absolutely. Just double or triple the ingredients, serve it over ice in a lowball glass, and top with whipped cream and garnish.
Is there a non-dairy alternative to cream of coconut?
You can try coconut milk creamer or a dairy-free coconut cream, though texture and sweetness may vary.
What does it taste like?
Like a tropical smoothie made naughty. Think coconut creamsicle with a punch of citrus and a hint of pineapple.
Why is it called a Scooby Snack?
Originally, the green version of this shot was nicknamed “Scooby Snack” for its fun, fruity, and indulgent vibe—like a sweet treat Scooby-Doo would love. The blue variation gives it a fresh, electric twist.
Conclusion
The Blue Scooby Snack Shot is everything a party drink should be: bold, colorful, easy to make, and insanely delicious. With its luxurious blend of coconut, pineapple, and blue curaçao, it hits that perfect balance of fruity and creamy, while the whipped cream and optional cherry add a playful, almost dessert-like finish. Whether you’re hosting a big event or just enjoying a laid-back evening with friends, this shot brings fun, flair, and flavor in every sip.
So grab your shaker, chill your glasses, and let this vibrant little drink transport you to a tropical dreamscape. Cheers to mystery, mayhem, and magical little shots that make any moment unforgettable!
Print
Blue Scooby Snack Shots
- Total Time: 9 minutes
Ingredients
-
1 oz coconut rum 🥥
(Malibu or your favorite tropical-style coconut rum) -
1 oz blue curaçao 💙
(Adds both color and a subtle orange-citrus flavor) -
1 oz pineapple juice 🍍
(Fresh or bottled—adds brightness and fruity body) -
1 oz cream of coconut 🥥
(Like Coco López—adds rich sweetness and creamy texture) -
Ice 🧊
(For shaking and chilling the shot) -
Optional Toppings:
-
Whipped cream 🍦
-
Blue sprinkles ✨
-
Maraschino cherry 🍒
-
Instructions
Step 1: Chill Your Shot Glasses
Place your shot glasses in the freezer about 10–15 minutes before serving to get a frosty edge that complements the tropical chill of the drink.
Step 2: Prepare the Cocktail Shaker
Fill a cocktail shaker halfway with ice cubes. The ice will help emulsify the cream of coconut and chill the liquid for a smooth sip.
Step 3: Add the Liquids
Into the shaker, pour:
-
1 oz coconut rum
-
1 oz blue curaçao
-
1 oz pineapple juice
-
1 oz cream of coconut
This mix will already begin to look rich and vibrant.
Step 4: Shake It Like You Mean It
Seal the shaker and give it a vigorous shake for about 15–20 seconds. You want the ingredients to blend into a creamy, silky mix and the ice to properly chill the shot.
Step 5: Strain and Pour
Strain the mixture into chilled shot glasses. The color should be a rich, tropical turquoise—like something straight out of a beachside tiki bar.
Step 6: Garnish (Optional but Fun)
Top each shot with a dollop of whipped cream, a dusting of blue sprinkles, and if you like, a maraschino cherry. Serve immediately before the whipped cream melts.
Notes
The Blue Scooby Snack Shot is creamy but not overly thick, fruity but not cloying, and just strong enough to feel like a real cocktail experience in a mini glass. Its sweetness is balanced by the citrus tang of blue curaçao and pineapple, while the coconut adds body and richness. It’s dessert-like without being heavy—an ideal shooter for drinkers who like their cocktails sweet, smooth, and fun.
- Prep Time: 5 minutes
Nutrition
- Calories: 140
- Sugar: 12g
- Carbohydrates: 13g