Blueberry Pie Bombs

When you combine the nostalgia of homemade pie with the convenience of store-bought dough, something magical happens—and Blueberry Pie Bombs are proof of that magic. These delightful bite-sized pastries are sweet, juicy, flaky, and shockingly easy to make. Imagine biting into a warm, golden biscuit filled with luscious blueberry jam and pockets of fresh blueberries that burst with flavor. No need for pie crust rolling or fussing with lattice tops—just a few simple ingredients and 15 minutes in the oven stand between you and pure blueberry bliss.

Blueberry Pie Bombs are ideal for brunch spreads, party platters, after-school snacks, or even late-night indulgence. They’re playful, pretty, and packed with fresh fruit flavor. Best of all, they look like you’ve spent hours in the kitchen—but they’re made in under 30 minutes from start to finish.

Why Is This Recipe So Popular?

The popularity of Blueberry Pie Bombs stems from a perfect storm of convenience, flavor, and presentation. Here’s why this recipe has quickly become a viral favorite:

1. Minimal Ingredients, Maximum Impact

With just a can of refrigerated biscuits, a bit of jam, and fresh fruit, you get a bakery-quality treat without the hassle. People love that they can whip up something that looks and tastes impressive with ingredients they often already have on hand.

2. No Special Skills Needed

Unlike traditional pies that may require rolling dough, blind baking, or decorative crimping, this recipe is incredibly beginner-friendly. Even kitchen novices can achieve consistent, delicious results.

3. Fast and Foolproof

From start to finish, these treats take about 25 minutes. That quick turnaround is perfect for busy families, last-minute guests, or anyone craving a sweet fix—fast.

4. Customizable and Fun

The base idea is endlessly adaptable. People love to swap in different jams, fruits, or even add cream cheese or drizzle toppings. It makes the recipe feel fresh each time you make it.

5. Kid-Friendly and Snackable

These mini hand pies are the ideal portion size for little hands (and big cravings). Kids love to help fill and seal them, and everyone loves the satisfying “pop” of flavor in each bite.

6. Visually Appealing

Golden, puffy, and dusted with powdered sugar—Blueberry Pie Bombs are Instagram-ready. Their adorable size and vibrant blueberry filling make them a photogenic hit at brunches or parties.

7. Perfect Anytime Treat

They blur the line between breakfast, dessert, and snack. That versatility means they fit into any part of your day, making them a recipe worth repeating.

Why You’ll Love This Recipe

1. Quick and Easy – Minimal ingredients and effort required.

2. Kid-Approved – Sweet, gooey, and mess-free for little hands.

3. Fruity and Fresh – Combines real blueberries with jam for layered flavor.

4. Perfectly Portable – Great for lunches, picnics, or on-the-go snacking.

5. Customizable – Change up the jam or fruit to create endless variations.

6. No Rolling Needed – Refrigerated biscuit dough does all the work.

7. Golden and Crisp – Melted butter ensures a rich, bakery-style finish.

Ingredients

• 1 can refrigerated biscuits (8 count) – Flaky or homestyle; any brand works.

• ¼ cup blueberry jam – Choose high-quality jam for best flavor.

• ¼ cup fresh blueberries – Rinse and pat dry to prevent sogginess.

• 4 tablespoons melted butter – For that golden, irresistible finish.

• Optional: powdered sugar – For a touch of sweetness and presentation.

Preparation (Step-by-Step)

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and line a baking tray with parchment paper or a silicone mat to prevent sticking and ensure even baking.

Step 2: Flatten the Biscuits

Open your can of refrigerated biscuits and separate them into individual rounds. Using your hands or a rolling pin, flatten each biscuit into a circle roughly 4 inches in diameter. This gives you plenty of room to add the filling and seal them without bursting.

Step 3: Add the Filling

Spoon about 1 to 1½ teaspoons of blueberry jam into the center of each flattened biscuit. Add 2–3 fresh blueberries on top of the jam. Be careful not to overfill, or you risk leakage during baking.

Step 4: Seal the Pie Bombs

Fold the dough over the filling, pinching and pressing the edges together to seal tightly. Roll them gently into a ball shape, making sure the seams are pinched closed. A tight seal ensures all the delicious blueberry filling stays inside as it bakes.

Step 5: Butter Coating

Dip each pie bomb into the melted butter, ensuring it’s fully coated. This adds incredible flavor and gives them a crisp, golden finish.

Step 6: Arrange and Bake

Place the buttered pie bombs seam-side down on the prepared baking tray, spacing them an inch or two apart. Bake for 12–15 minutes, or until they are puffed, golden brown, and slightly crisp on top.

Step 7: Cool and Dust

Let the pie bombs cool slightly for about 5 minutes. This allows the jam to set slightly inside. If desired, dust with powdered sugar for an elegant, bakery-style finish.

Step 8: Serve and Enjoy

Serve warm for a gooey, just-baked experience, or let them cool completely for a firmer, more portable snack.

Variation

• Mixed Berry Bombs – Substitute or combine raspberry, strawberry, or blackberry jam with the blueberries for a medley of flavors.

• Cream Cheese Center – Add a teaspoon of sweetened cream cheese before the jam for a cheesecake-like filling.

• Lemon Glaze Drizzle – Whisk powdered sugar with lemon juice and drizzle over cooled bombs for a sweet-tart finish.

• Savory Spin – Try using cream cheese and chopped bacon for a savory twist—skip the powdered sugar!

• Pie Crust Version – Swap biscuits for pre-made pie crust circles for a traditional pie texture.

Cooking Note

Avoid overstuffing the bombs or skipping the sealing step. Overfilled biscuits can burst open during baking and spill the filling. Also, ensure fresh blueberries are dry to reduce moisture inside the bomb. You can refrigerate the dough briefly before baking to help keep the shape, though this step is optional.

Serving Suggestions

• Brunch Platter – Serve alongside scrambled eggs, fruit salad, and mimosas for a morning treat.

• Afternoon Snack – Pair with iced tea or coffee for a delightful pick-me-up.

• Dessert Tray – Add them to a dessert board with other mini pastries and cookies.

• Lunchbox Hero – Pack a few in a container for a sweet lunchtime surprise.

Tips

• Use High-Quality Jam – It makes a big difference in flavor.

• Seal Tightly – Press edges well to prevent leaks.

• Don’t Skip the Butter – This gives that deep golden color and flavor.

• Chill If Needed – If dough gets too soft, refrigerate for 10 minutes before shaping.

• Store Properly – Keep in an airtight container at room temperature for 1–2 days or in the fridge for up to 5 days.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (Per Pie Bomb)

• Calories: 190

• Protein: 2g

• Sodium: 320mg
  (Note: Nutrition may vary depending on biscuit brand and jam used.)

FAQs

Can I use frozen blueberries?

Yes, but thaw and pat them dry to avoid extra moisture that could make the dough soggy.

Can I make these ahead of time?

Absolutely! Assemble and refrigerate (covered) for up to 1 day before baking. You can also bake them, then reheat in a 300°F oven for 5–7 minutes.

Can I freeze them?

Yes. Freeze baked and cooled pie bombs in a single layer, then store in a zip-top bag. Reheat from frozen in the oven at 325°F for 10–12 minutes.

Can I use crescent roll dough?

Definitely! Crescent dough gives a flakier, pastry-like finish. Just roll and seal tightly before baking.

What other fillings can I use?

Try apple pie filling, Nutella and banana slices, or cherry jam with cream cheese. The possibilities are endless.

Conclusion

Blueberry Pie Bombs are the perfect fusion of ease and indulgence. In just minutes, you can turn store-bought biscuit dough into golden parcels of fruity delight, bursting with sweet jam and juicy blueberries. Whether you’re looking for a fast breakfast option, a snack to share, or a cute dessert to impress guests, these little bombs deliver big flavor. And the best part? They’re endlessly adaptable, irresistibly delicious, and guaranteed to disappear the moment you set them on the table. So the next time you want to “wow” without the work—drop the rolling pin and pick up the biscuit dough. Your pie game just got an upgrade.

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