Breakfast Burrito with Scrambled Eggs and Salsa

The breakfast burrito is a staple of many breakfast menus and for good reason—it’s the perfect blend of comfort, convenience, and nutrition. Whether you’re craving a light and fresh option or a hearty and indulgent meal, the breakfast burrito fits the bill. This delicious breakfast burrito with scrambled eggs and salsa offers a satisfying and protein-packed start to your day. What makes this recipe even better is its versatility. It can be customized with various fillings, sauces, and toppings, depending on your personal tastes or dietary preferences.

Scrambled eggs are rich in protein, providing you with the energy you need to get through your morning. Salsa adds a tangy kick, and the addition of fresh vegetables or cheese can enhance the overall flavor and texture. This burrito can easily be made ahead of time and stored for a grab-and-go breakfast during busy mornings. Whether you’re enjoying it at home or taking it with you on the go, this breakfast burrito offers a nutritious and delicious option to kickstart your day.

Why You’ll Love This Recipe
You’ll love this breakfast burrito for its balance of flavors, the freshness of the salsa, and the versatility of ingredients you can mix and match. Not only is it incredibly tasty, but it’s also a meal that’s easy to make and customizable. The scrambled eggs provide the perfect base, offering a rich and satisfying texture. Salsa, with its tangy and slightly spicy flavor, adds a vibrant touch that brightens up the whole dish. The fillings and toppings can be tailored to suit any preferences, whether you enjoy cheese, meat, or additional veggies.

The best part? Breakfast burritos can be made ahead of time, which makes them a great option for meal prepping. You can prepare and store them in the fridge or freezer, saving you valuable time during the week. When you’re ready to eat, just reheat, and you have a wholesome breakfast ready in minutes. This breakfast burrito also provides a balance of nutrients, combining proteins from the eggs, vitamins and antioxidants from the salsa, and carbs from the tortilla.

Ingredients

For this breakfast burrito with scrambled eggs and salsa, you’ll need the following ingredients. This basic version can be expanded or adjusted with optional additions based on your taste.

For the Burrito:

• 2 large eggs
• 1 tablespoon butter or olive oil
• Salt and pepper to taste
• 1/4 cup shredded cheese (cheddar, Monterey Jack, or your favorite cheese)
• 1/4 cup fresh salsa (store-bought or homemade)
• 1 medium flour tortilla (burrito-sized)
• 1/4 cup diced onion (optional)
• 1/4 cup diced bell pepper (optional)
• 1/4 cup diced tomatoes (optional)
• 1/4 avocado, sliced (optional)
• Fresh cilantro, chopped (optional, for garnish)

For the Salsa (If making homemade salsa):

• 2 medium tomatoes, finely chopped
• 1/4 cup finely diced red onion
• 1 tablespoon chopped cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste
• 1 small jalapeño, finely chopped (optional, for added spice)

Preparation

Step 1: Scramble the Eggs
Start by cracking the eggs into a bowl. Whisk them together with a pinch of salt and pepper until fully mixed. The key to creamy scrambled eggs is to whisk them thoroughly. In a skillet, heat a tablespoon of butter or olive oil over medium heat. Once melted and hot, pour in the whisked eggs. Let them cook for a few seconds without stirring, and then gently stir with a spatula. As the eggs begin to set, continue stirring in a circular motion until they are fully cooked but still soft. Remove the skillet from the heat. For extra creaminess, you can add a little more butter or cream at this stage.

Step 2: Prepare the Veggies (Optional)
If you’re adding vegetables such as onions, bell peppers, or tomatoes, now is the time to sauté them. In the same skillet (with a little more oil if necessary), sauté the onions and bell peppers for 3-4 minutes until they soften and start to become translucent. You can add diced tomatoes at the end, just long enough to warm them through. These veggies will add both flavor and nutrition to the burrito. Set them aside once they’re cooked to your liking.

Step 3: Warm the Tortilla
While the eggs and veggies are cooking, it’s time to prepare the tortilla. You can warm it in the microwave for 15-20 seconds, or you can warm it on a skillet over medium heat for about 30 seconds on each side. This will help make the tortilla more pliable, preventing it from tearing when you fold the burrito. A warm tortilla also enhances the overall experience by providing a soft, fresh wrapper for the fillings.

Step 4: Assemble the Burrito
Lay the warm tortilla flat on a plate or clean surface. Start by adding the scrambled eggs in the center. If you’re including sautéed vegetables, place them on top of the eggs. Next, spoon a generous amount of fresh salsa over the egg and veggie mixture. If you’re using avocado, cheese, or cilantro, add them at this point as well. For extra creaminess, consider adding a dollop of sour cream or a drizzle of hot sauce.

Step 5: Fold the Burrito
To fold the burrito, begin by folding in the sides of the tortilla. Then, fold the bottom edge up, covering the filling. Continue rolling from the bottom up to fully enclose the ingredients inside. Once wrapped, you can serve the burrito immediately or grill it for a crispy outer texture. To grill, place the wrapped burrito seam side down in a hot skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

Variation
The beauty of the breakfast burrito is that you can make countless variations to suit your mood and dietary needs. Here are some ideas to switch up the flavor profile and make the recipe your own:

1. Classic Meat Lover’s Breakfast Burrito: Add cooked bacon, sausage, chorizo, or ham to the scrambled eggs. These meat options add richness and texture, making the burrito even more hearty.
2. Vegetarian Breakfast Burrito: Skip the meat and focus on adding more vegetables such as mushrooms, spinach, zucchini, or black beans. These will still provide plenty of flavor and make for a satisfying meal.
3. Spicy Breakfast Burrito: For spice lovers, consider adding chopped jalapeños, hot sauce, or even spicy salsa to the burrito. You can also mix some chili powder or cayenne pepper into the scrambled eggs for extra heat.
4. Cheesy Breakfast Burrito: If you love cheese, you can add extra cheese to the eggs or sprinkle it inside the tortilla. Try using pepper jack, queso fresco, or even cream cheese for a creamy, cheesy burrito.
5. Southwest Breakfast Burrito: Incorporate southwestern flavors by adding black beans, roasted corn, and a sprinkle of cumin or paprika. Top it off with a drizzle of chipotle sauce for an added kick.

Cooking Notes

• Eggs: For the best texture, don’t overcook the scrambled eggs. They should be soft and slightly creamy. Remember, they continue to cook after you remove them from the heat, so it’s important to stop cooking while they’re still a little underdone.
• Tortilla: Using a large burrito-sized tortilla will give you plenty of room for the fillings. If you prefer a healthier option, you can use whole wheat tortillas or gluten-free tortillas. To reduce carbs, you can use a lettuce wrap instead of a tortilla.
• Salsa: Homemade salsa is simple to make and provides a fresh, zesty flavor. Combine diced tomatoes, onions, cilantro, lime juice, and salt to taste. If you like it spicier, add jalapeños or other chili peppers. You can also use store-bought salsa for convenience.
• Customization: The breakfast burrito is incredibly versatile. Feel free to add or remove ingredients based on your preferences. The options are endless!

Serving Suggestions
While the breakfast burrito is delicious on its own, you can serve it with several sides to make a complete meal:

1. Side Salad: A light and refreshing side salad with leafy greens and a simple vinaigrette pairs wonderfully with the savory burrito. You can add a sprinkle of feta or goat cheese for extra flavor.
2. Fresh Fruit: A fruit salad or sliced fresh fruits like berries, oranges, or melons offer a burst of vitamins and freshness that balances the richness of the burrito.
3. Breakfast Potatoes: Serve your burrito with crispy breakfast potatoes or hash browns for a hearty and filling meal.
4. Smoothie: Pair the burrito with a smoothie made from yogurt, banana, spinach, and berries for a nutrient-packed breakfast. You can also add a scoop of protein powder if you’re looking to increase the protein content.

Tips

• Meal Prep: Breakfast burritos can easily be made ahead of time for busy mornings. Assemble the burritos and wrap them tightly in foil or parchment paper. You can refrigerate them for up to 3 days or freeze them for up to a month. When you’re ready to eat, just reheat in the microwave or a skillet.
• Crispy Texture: For a crispy burrito, consider grilling it in a hot skillet after wrapping. This adds a satisfying crunch and brings out the flavors even more.
• Healthy Options: For a healthier version, use egg whites instead of whole eggs, opt for a whole wheat tortilla, and load up on veggies. You can also skip the cheese if you’re looking to reduce calories.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Nutritional Information (per serving)
Calories: 400
Protein: 20g
Sodium: 600mg
Carbs: 45g
Fiber: 5g
Fat: 15g

FAQs

Q: Can I make breakfast burritos in advance?
A: Yes! Breakfast burritos can be made ahead of time and stored in the fridge or freezer. Simply wrap them in foil or parchment paper, refrigerate for up to 3 days, or freeze for up to 1 month. To reheat, microwave or heat in a skillet until warmed through.

Q: Can I use a different type of tortilla?
A: Absolutely! You can use whole wheat, corn, or gluten-free tortillas based on your dietary preferences. The size of the tortilla should be large enough to wrap around the fillings without tearing.

Q: What can I add to the filling?
A: The beauty of breakfast burritos is the endless customization options. You can add cooked bacon, sausage, chorizo, black beans, sautéed mushrooms, spinach, or avocado. Experiment with different ingredients to suit your taste!

Conclusion

The breakfast burrito with scrambled eggs and salsa is a delicious, customizable, and easy-to-make breakfast that offers a satisfying start to your day. With its balance of protein, vegetables, and carbs, it’s a meal that will keep you full and energized. Whether you make it ahead of time or enjoy it fresh, this breakfast burrito is perfect for busy mornings or leisurely weekends.