Name: Breakfast Pigs In A Blanket: A Must-Try Morning Treat!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package of breakfast sausage links; 1 can of crescent roll dough; 1 cup of shredded cheese (optional); 1 egg (for egg wash)

Introduction to Breakfast Pigs In A Blanket

As a busy mom, I know mornings can feel like a whirlwind. That’s why I absolutely adore making Breakfast Pigs In A Blanket! These delightful little bundles of joy are not only quick to whip up, but they also bring a smile to everyone’s face. Imagine flaky pastry hugging savory sausage links, all baked to golden perfection. It’s the perfect solution for a hectic morning or a fun brunch with friends. Plus, they’re easy to customize, making them a hit with even the pickiest eaters in your family!

Why You’ll Love This Breakfast Pigs In A Blanket

Let’s be honest—who doesn’t love a breakfast that’s both delicious and easy? These Breakfast Pigs In A Blanket are a breeze to make, taking just 25 minutes from start to finish. They’re perfect for busy mornings when you need something quick yet satisfying. Plus, the combination of flaky pastry and savory sausage is simply irresistible. Trust me, once you try them, they’ll become a staple in your breakfast rotation!

Ingredients for Breakfast Pigs In A Blanket

Gathering the right ingredients is the first step to creating these delightful Breakfast Pigs In A Blanket. Here’s what you’ll need:

Breakfast sausage links: These are the star of the show! Choose your favorite brand or even try turkey or plant-based options for a healthier twist.
Crescent roll dough: This flaky pastry is what makes these pigs in a blanket so irresistible. You can find it in the refrigerated section of your grocery store. If you’re feeling adventurous, try using puff pastry for an extra flaky texture!
Shredded cheese (optional): A sprinkle of cheese adds a deliciously gooey element. Cheddar, mozzarella, or pepper jack can elevate the flavor. Feel free to skip it if you prefer a lighter version.
Egg (for egg wash): Beating an egg and brushing it over the dough gives your pigs a beautiful golden finish. If you’re avoiding eggs, a little milk or cream can work too!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Breakfast Pigs In A Blanket

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious Breakfast Pigs In A Blanket! Follow these simple steps, and you’ll have a delightful breakfast in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your pigs in a blanket bake evenly and achieve that perfect golden color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Crescent Roll Dough

Next, grab your can of crescent roll dough. Carefully unroll it on a clean surface and separate it into triangles. Each triangle should be about the size of your hand. This is where the magic begins, so take your time to get it right!

Step 3: Assemble the Pigs In A Blanket

Now, it’s time to assemble! Place a breakfast sausage link at the wide end of each triangle. If you’re feeling cheesy, sprinkle some shredded cheese on top of the sausage before rolling it up. Then, gently roll the dough around the sausage, tucking in the sides as you go. This will keep all that deliciousness inside!

Step 4: Arrange on Baking Sheet

Once you’ve rolled them up, it’s time to arrange your pigs in a blanket on a baking sheet. Make sure to line the sheet with parchment paper for easy cleanup. Also, leave some space between each one. This allows them to puff up beautifully while baking!

Step 5: Apply Egg Wash

To give your pigs a lovely golden finish, beat the egg in a small bowl. Then, using a pastry brush, gently brush the egg wash over the tops of the rolled dough. This step adds a beautiful shine and makes them look extra appetizing!

Step 6: Bake to Perfection

Pop your baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and puffed up. If you want to be sure, you can use a toothpick to check if the sausage is cooked through.

Step 7: Cool and Serve

Once they’re out of the oven, let your Breakfast Pigs In A Blanket cool for a few minutes. This helps the filling set a bit and makes them easier to handle. Serve them warm, and watch your family devour these tasty treats!

Tips for Success

Make sure your crescent roll dough is cold for easier handling.
Experiment with different sausage flavors to keep things exciting.
For a fun twist, add herbs or spices to the egg wash.
Don’t overcrowd the baking sheet; give each pig room to puff up.
Serve with a variety of dipping sauces for extra flavor!

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This makes cleanup a breeze. If you’re out, lightly greasing the baking sheet is a good alternative.
Pastry brush: For applying the egg wash. A clean paintbrush can work in a pinch!
Mixing bowl: For beating the egg. Any bowl will suffice, even a coffee mug!

Variations of Breakfast Pigs In A Blanket

Spicy Kick: Use spicy sausage links or add jalapeño slices for a zesty twist.
Veggie Delight: Swap sausage for veggie sausage or roasted vegetables for a meat-free option.
Cheesy Goodness: Mix different cheeses like feta or gouda into the filling for a flavor explosion.
Herb Infusion: Add fresh herbs like chives or parsley to the dough for an aromatic touch.
Sweet Surprise: Try using breakfast links wrapped in cinnamon roll dough for a sweet breakfast treat.

Serving Suggestions for Breakfast Pigs In A Blanket

Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
Yogurt Dip: Pair with a creamy yogurt dip for a tangy twist.
Juice or Coffee: Complement with a glass of orange juice or a warm cup of coffee.
Plating: Arrange on a colorful platter for a fun presentation.
Dipping Sauces: Offer a variety of sauces like mustard, ketchup, or ranch for added flavor.

FAQs about Breakfast Pigs In A Blanket

Can I make Breakfast Pigs In A Blanket ahead of time?

Absolutely! You can prepare them the night before and store them in the fridge. Just pop them in the oven in the morning for a quick breakfast treat!

What can I use instead of crescent roll dough?

If you’re looking for alternatives, puff pastry works wonderfully. You can also try biscuit dough for a different texture. Both options will still deliver that flaky goodness!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to regain that crispy texture.

Can I freeze Breakfast Pigs In A Blanket?

Yes! These little delights freeze beautifully. Just assemble them, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these treats?

There are so many options! Mustard, ketchup, and ranch dressing are classic choices. You can also try honey mustard or a spicy aioli for a fun twist!

Final Thoughts

Making Breakfast Pigs In A Blanket is more than just a recipe; it’s a delightful experience that brings joy to busy mornings. The aroma of flaky pastry and savory sausage fills the kitchen, creating a warm atmosphere that invites everyone to gather around the table. Whether you’re serving them for a quick breakfast or a fun brunch, these little treats are sure to impress. Plus, the smiles on your loved ones’ faces as they enjoy each bite make all the effort worthwhile. So, roll up your sleeves and get ready to create some delicious memories!