Description
A vibrant summer salad combining fresh corn, black beans, red bell peppers, and creamy avocado, dressed with lime juice and honey.
Ingredients
Scale
- 2 cups sweet corn (fresh or canned)
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tablespoons honey
- 1/4 cup fresh cilantro, chopped
- 1 ripe avocado, sliced
Instructions
- Combine sweet corn, black beans, diced red bell peppers, and crumbled feta cheese in a large bowl.
- Whisk together lime juice, olive oil, and honey in a separate bowl.
- Pour the dressing over the salad mixture, tossing gently to coat.
- Add fresh cilantro and mix gently.
- Top with sliced avocado just before serving.
Notes
Make-Ahead Tips: Prepare ingredients ahead of time without avocado. Store separately in the fridge and add just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Keywords: summer salad, healthy salad, fresh ingredients, vegetarian recipe, quick salad