Description
Cereal Milk Ice Cream Sandwiches are a delightful treat that combines the nostalgic flavors of cereal milk with creamy ice cream, all sandwiched between two delicious cookies.
Ingredients
Scale
- 2 cups cereal milk
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup cookie dough (your choice)
Instructions
- In a bowl, mix cereal milk, heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
- While the ice cream is freezing, prepare your cookie dough and bake cookies according to your recipe.
- Once the cookies are cool, scoop a generous amount of ice cream onto one cookie and top with another cookie to create a sandwich.
- Repeat with remaining cookies and ice cream.
- Serve immediately or freeze the sandwiches for later enjoyment.
Notes
- For a fun twist, try using different types of cereal for the milk.
- Make sure the cookies are completely cool before assembling the sandwiches.
- These sandwiches can be wrapped in plastic wrap and stored in the freezer for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cereal Milk, Ice Cream, Sandwiches, Dessert, Treats