Name: Cheesesteak Eggrolls: A Delicious Twist You Must Try!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 1 cup provolone cheese, shredded; 1 cup onions, diced; 1 cup green bell peppers, diced; 1 package eggroll wrappers; Oil for frying; Salt and pepper to taste

Introduction to Cheesesteak Eggrolls

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Cheesesteak Eggrolls come in! These little bundles of joy are a delightful twist on the classic cheesesteak, wrapped in a crispy shell that’s perfect for dipping. Whether you’re hosting a game night or just need a quick solution for dinner, these eggrolls are sure to impress your loved ones. Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Cheesesteak Eggrolls

These Cheesesteak Eggrolls are not just a treat for the taste buds; they’re a lifesaver for busy days! With a prep time of just 20 minutes, you can have a delicious meal ready in no time. The crispy exterior and savory filling create a flavor explosion that will have your family asking for seconds. Plus, they’re perfect for dipping, making them a fun addition to any gathering!

Ingredients for Cheesesteak Eggrolls

Gathering the right ingredients is key to making these Cheesesteak Eggrolls a hit! Here’s what you’ll need:

Ribeye steak: This tender cut is perfect for a juicy filling. You can also use sirloin if you prefer.
Provolone cheese: Its creamy texture melts beautifully, adding that classic cheesesteak flavor. Mozzarella works too!
Onions: Diced onions bring sweetness and depth to the filling. Yellow or white onions are great choices.
Green bell peppers: These add a nice crunch and a pop of color. Feel free to swap for red or yellow peppers for a sweeter taste.
Eggroll wrappers: These are the magic that holds everything together. You can find them in the refrigerated section of most grocery stores.
Oil for frying: Choose a neutral oil like vegetable or canola for frying. If you want a healthier option, consider baking them instead!
Salt and pepper: Simple seasonings that enhance the flavors of your filling. Don’t skip these!

For those adventurous cooks, consider adding mushrooms or jalapeños for an extra kick! You can find the exact quantities of each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Cheesesteak Eggrolls

Now that you have all your ingredients ready, let’s dive into making these mouthwatering Cheesesteak Eggrolls! Follow these simple steps, and you’ll have a delicious appetizer that’s sure to impress.

Step 1: Sauté the Vegetables

Start by heating a skillet over medium heat. Add the diced onions and green bell peppers to the pan. Sauté them for about 5 minutes, or until they’re softened and fragrant. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 2: Cook the Steak

Next, it’s time to add the star of the show: the ribeye steak! Toss the thinly sliced steak into the skillet with the veggies. Cook it until it’s browned, which should take about 3-4 minutes. Don’t forget to season with salt and pepper to enhance those flavors!

Step 3: Combine with Cheese

Once the steak is cooked, remove the skillet from heat. Stir in the shredded provolone cheese until it melts into a gooey, cheesy goodness. This is where the magic happens! The cheese binds everything together, creating a filling that’s simply irresistible.

Step 4: Prepare the Eggrolls

Now, let’s get rolling—literally! Lay an eggroll wrapper on a clean surface, with one corner facing you. Place a spoonful of the cheesesteak mixture in the center. Fold the sides over the filling, then roll it tightly from the bottom corner up. Make sure to seal the edges well to keep that delicious filling inside!

Step 5: Fry the Eggrolls

Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully place the eggrolls in the hot oil, frying them in batches. Cook for about 3-4 minutes, or until they’re golden brown and crispy. The sound of sizzling will make your mouth water!

Step 6: Drain and Serve

Once they’re perfectly fried, remove the eggrolls from the oil and let them drain on paper towels. This helps get rid of any excess oil. Serve them hot with your favorite dipping sauce, and watch your family devour them in no time!

Tips for Success

Make sure your oil is hot enough before frying to achieve that perfect crispiness.
Don’t overcrowd the pot; fry in batches for even cooking.
Seal the eggrolls tightly to prevent any filling from leaking out during frying.
Let the eggrolls cool slightly before serving; they’ll be easier to handle!
Experiment with different dipping sauces for a fun twist!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Deep fryer or large pot: If you don’t have a deep fryer, a heavy pot will work for frying.
Slotted spoon: This helps you safely remove the eggrolls from the hot oil.
Paper towels: Essential for draining excess oil after frying.

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for a fiery twist.
Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor that complements the steak.
Vegetarian Option: Substitute the ribeye with a mix of sautéed vegetables like zucchini, carrots, and spinach.
Cheese Lovers: Experiment with different cheeses like cheddar or pepper jack for a unique flavor profile.
Herb Infusion: Add fresh herbs like parsley or cilantro to brighten up the filling.

Serving Suggestions

Dipping Sauces: Serve with marinara, ranch, or a spicy aioli for extra flavor.
Side Salads: Pair with a fresh garden salad or coleslaw for a crunchy contrast.
Drinks: Enjoy with a cold beer or a refreshing iced tea.
Presentation: Arrange on a platter with colorful garnishes like parsley or sliced peppers.

FAQs about Cheesesteak Eggrolls

Can I bake Cheesesteak Eggrolls instead of frying them?

Absolutely! For a healthier option, you can bake the eggrolls. Preheat your oven to 400°F (200°C) and place the eggrolls on a baking sheet. Brush them lightly with oil and bake for about 20-25 minutes, flipping halfway through, until they’re golden brown.

What dipping sauces pair well with Cheesesteak Eggrolls?

These eggrolls are versatile! You can serve them with marinara sauce, ranch dressing, or even a spicy aioli. Each sauce adds a unique flavor that complements the cheesesteak filling beautifully.

Can I make Cheesesteak Eggrolls ahead of time?

<pYes, you can! Prepare the eggrolls and freeze them before frying. When you’re ready to enjoy, just fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

What can I substitute for ribeye steak?

If ribeye isn’t available, sirloin or flank steak are great alternatives. They both offer a delicious flavor and tenderness that works well in this recipe.

How do I store leftover Cheesesteak Eggrolls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Final Thoughts

Making Cheesesteak Eggrolls is more than just cooking; it’s about creating moments of joy in the kitchen. The delightful crunch of the eggrolls paired with the savory filling brings smiles to my family’s faces. Whether it’s a busy weeknight or a fun gathering, these little bites are always a hit. I love how they can be customized to suit everyone’s tastes, making them a versatile addition to any meal. So, roll up your sleeves, gather your loved ones, and enjoy the delicious adventure of making these eggrolls together. Trust me, the memories you create will be priceless!