Description
Indulge in the delightful combination of crispy bacon and creamy melted cheese over perfectly roasted potatoes, perfect for breakfast or brunch.
Ingredients
Scale
- 2 large potatoes, diced (Russet or Yukon gold)
- 1 cup shredded cheese (Cheddar, Gouda, or Pepper Jack)
- 4 slices of bacon, cooked and crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper in a mixing bowl.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy, stirring halfway through.
- Remove from the oven and sprinkle cheese and bacon on top.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with chopped green onions if desired, and serve warm.
Notes
Customize with different cheese or vegetables. Make-ahead tips: Prepare ingredients the night before for quick baking in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: breakfast potatoes, cheesy potatoes, crispy bacon, brunch recipe