Description
Irresistibly delicious tacos filled with seasoned ground beef, zesty Rotel tomatoes, and melted cheese, all wrapped in soft tortillas.
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel tomatoes
- 1 cup shredded cheese
- 8 soft tortillas
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Cook the ground beef in a large skillet over medium heat, breaking it apart as it sizzles, until browned.
- Drain excess fat and continue.
- Stir in the Rotel tomatoes and taco seasoning, mixing well.
- Let the mixture simmer for about 5 minutes to meld flavors.
- Assemble the tacos by spooning the beef mixture onto warm tortillas and topping with cheese.
- Roll up each tortilla to enclose the filling.
- Serve and enjoy while warm.
Notes
Customize with toppings like guacamole, lettuce, or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: tacos, beef tacos, cheesy tacos, comfort food, easy recipe