Description
Delicious cheesy taco sticks filled with seasoned meat and melted cheese, perfect for family dinners or game nights.
Ingredients
Scale
- 1 lb ground meat (beef, chicken, or turkey)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package pizza dough
- 1 packet taco seasoning
- Sour cream for serving
- Salsa for serving
- Guacamole for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground meat in a skillet until browned.
- Add taco seasoning to the meat and mix thoroughly.
- Roll out the pizza dough on a floured surface.
- Cut the dough into rectangles about 4 inches by 6 inches.
- Place a spoonful of the seasoned meat and a sprinkle of cheese on each rectangle.
- Roll up the dough around the filling, sealing tightly.
- Arrange the taco sticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with sour cream, salsa, and guacamole.
Notes
For a healthier option, try air frying at 375°F for 12-15 minutes. Customize fillings with veggies like bell peppers or corn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: cheesy taco sticks, taco night, appetizer, comfort food, family recipe