Description
A warm and inviting cherry cobbler that combines sweet-tart cherries with a tender, golden biscuit topping, perfect for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Add melted butter, milk, and vanilla extract; stir until smooth.
- Prepare a greased 9×13 baking dish and pour in the cherry pie filling.
- Spoon the batter over the cherries carefully.
- Bake for 30-35 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream, whipped cream, or Greek yogurt. Customize with spices or additional fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cherry, cobbler, dessert, summer, sweet, baking, comfort food