Cherry Rose Mudslide Cocktail

The Cherry Rose Mudslide is a modern, flirty twist on the classic mudslide cocktail—an indulgent drink that has long been a favorite among dessert cocktail lovers. This variant adds a layer of strawberry charm and elegance by using Tequila Rose, a strawberry cream liqueur that harmonizes beautifully with the deep, robust notes of Kahlúa. Paired with rich half-and-half cream and served over ice, this cocktail is as velvety as it is vibrant, delivering a fruity yet decadent profile that feels like a grown-up milkshake wrapped in a rose-tinted ribbon.

With its delightful pink hue, creamy texture, and sweet cherry garnish, the Cherry Rose Mudslide is not just a cocktail—it’s an experience. Ideal for romantic evenings, dessert pairings, or anytime you want to elevate your cocktail game with something a little glamorous, this drink blends indulgence and whimsy in a single glass.

Whether you’re planning a cozy date night, hosting a girls’ night in, or simply indulging in some self-care with style, the Cherry Rose Mudslide is the perfect companion. Prepare to fall in love with this strawberry-kissed spin on a cocktail classic.

Why Is This Recipe So Popular?

The Cherry Rose Mudslide is wildly popular because it masterfully blends indulgence, elegance, and a touch of playful nostalgia—all in one deliciously creamy glass. At its core, it reinvents the classic mudslide by introducing Tequila Rose, a strawberry cream liqueur that softens and sweetens the robust edge of Kahlúa. This unexpected strawberry twist adds a romantic, fruity flair that’s both visually stunning and irresistibly tasty.

Its velvety texture, achieved by combining liqueurs with rich half-and-half, makes each sip feel like a dessert. And with the soft pink hue and maraschino cherry garnish, the Cherry Rose Mudslide is more than a drink—it’s an aesthetic experience that looks as good as it tastes.

Whether served as a date night indulgence, a girls’ night favorite, or a dessert replacement, this cocktail ticks all the boxes: easy to make, gorgeous to present, and endlessly sippable. The balance of coffee, cream, and strawberry appeals to those who love bold flavor with a silky finish. It’s no wonder this cocktail continues to win hearts—and taste buds—everywhere.

Why You’ll Love This Recipe

  • Strawberry Cream Elegance – Tequila Rose infuses this drink with a romantic strawberry flavor and smooth texture that elevate it far beyond the typical mudslide.

  • Velvety Smooth Texture – The combination of half-and-half and liqueurs creates a creamy, dreamy mouthfeel that’s irresistibly sippable.

  • Perfect Dessert Cocktail – Rich, indulgent, and not overly sweet, this cocktail can easily replace dessert or serve as the ultimate after-dinner treat.

  • Beautiful Presentation – Its soft pink tone and maraschino cherry garnish make it visually stunning—ideal for Instagram, special occasions, or simply treating yourself.

  • Easy to Make – You don’t need bartending skills to mix this drink. A few ingredients and a cocktail shaker (or even a mason jar) will do the trick.

  • Customizable – Adjust the strength, sweetness, or presentation to match your mood, occasion, or personal taste.

Ingredients

Here’s everything you need to make the perfect Cherry Rose Mudslide:

  • 1 oz Kahlúa – A rich coffee liqueur that provides deep, roasted notes and a classic mudslide foundation.

  • 1 oz Tequila Rose – A sweet and creamy strawberry liqueur that gives this drink its rosy flavor and color.

  • 1 oz Half-and-Half Cream – For that luxurious, smooth texture. You can substitute with whole milk or heavy cream depending on preference.

  • 1 cup Ice Cubes – For shaking and chilling the drink.

  • Maraschino Cherries – For garnish; a sweet pop of color and flavor.

  • Optional Additions:

    • Chocolate syrup for drizzling or glass decoration.

    • Whipped cream for a dessert-style finish.

    • A chocolate-dipped rim for extra flair.

Preparation (Step-by-Step)

Creating the Cherry Rose Mudslide is both easy and fun. Follow these steps to craft your own creamy, dreamy cocktail:

Step 1: Prepare Your Glass

Start by choosing a rocks glass, coupe, or martini glass. If you’re feeling fancy, drizzle a little chocolate syrup on the inside of the glass in swirls or zig-zags. Place the glass in the freezer while you prepare the drink to keep it chilled.

Step 2: Fill Your Shaker

In a cocktail shaker, add:

  • 1 cup of ice cubes

  • 1 oz Kahlúa

  • 1 oz Tequila Rose

  • 1 oz half-and-half cream

Shake vigorously for 20–30 seconds until the outside of the shaker feels cold. The vigorous shaking helps create a smooth, well-blended cocktail and a slightly frothy finish.

Step 3: Strain and Serve

Remove your chilled glass from the freezer. Strain the cocktail into the prepared glass. You can serve it over fresh ice if you prefer a longer-lasting chilled drink.

Step 4: Garnish

Top it off with a maraschino cherry. Want to impress? Skewer two or three cherries on a cocktail pick or add a sprig of mint for color contrast.

Optional Step 5: Dessert-ify It

If you’re turning this into a full dessert cocktail:

  • Add a swirl of whipped cream on top.

  • Sprinkle with chocolate shavings or pink sugar crystals.

  • Garnish with a chocolate-dipped strawberry or drizzle strawberry syrup over the cream.

Variation

Want to experiment? Try these fun twists:

  • Frozen Cherry Rose Mudslide – Blend all ingredients with ice for a frozen dessert cocktail.

  • Boozier Version – Add a splash of vodka or Irish cream to boost the alcohol content and complexity.

  • White Chocolate Cherry Rose – Replace half-and-half with white chocolate liqueur for a sweeter, more decadent flavor.

  • Chocolate-Covered Strawberry Mudslide – Add a dash of crème de cacao or chocolate syrup for a chocolate-strawberry blend.

  • Vegan/Dairy-Free Option – Substitute half-and-half with almond milk, coconut cream, or oat milk for a dairy-free delight.

Cocktail Note

The Cherry Rose Mudslide is all about indulgence and harmony. It walks the line between rich and refreshing, fruity and creamy. The Kahlúa’s coffee undertone balances out the sweetness of Tequila Rose, while the half-and-half provides a soft backdrop that binds everything together.

This drink isn’t about getting tipsy—it’s about enjoying the journey of flavor, texture, and aesthetic. That’s why it’s especially beloved for slower sipping moments where taste and ambiance matter.

Serving Suggestions

  • Dessert Companion: Serve alongside chocolate truffles, strawberry shortcake, or tiramisu for a decadent pairing.

  • Romantic Dinner Finish: Ideal for Valentine’s Day or anniversaries, the Cherry Rose Mudslide ends any romantic dinner on a luxurious note.

  • Girls’ Night In: Whip up a batch in a pitcher and let everyone garnish their own.

  • Brunch Bonus: Offer it as a fun, creamy option next to mimosas and bellinis.

  • Date Night Movie Companion: It’s essentially an adult milkshake. Pair it with popcorn and a romantic comedy.

Tips

  • Use Cold Ingredients: Chilled cream and liqueurs help the drink blend more smoothly and maintain its consistency.

  • Don’t Skip the Shake: Proper shaking is essential for emulsifying the cream and liqueurs into a silky texture.

  • Presentation Matters: A well-garnished glass elevates the experience. Think of this drink like a plated dessert—make it pretty!

  • Adjust Creaminess: Like it lighter? Use milk. Want it richer? Go for heavy cream.

  • Make It a Batch: Multiply ingredients for a crowd and shake in batches or blend for a frozen version.

Prep Time: 5 minutes

Total Time: 5 minutes

Nutritional Information (per serving)

  • Calories: ~240

  • Alcohol by Volume (ABV): ~12–14%

  • Protein: 1g

  • Sugar: ~18g

  • Sodium: 25mg

Note: Nutritional values may vary based on brand of ingredients and serving size.

FAQs

Can I make this drink without Tequila Rose?

Yes, but Tequila Rose is what gives the drink its signature strawberry flavor and color. If you can’t find it, substitute with strawberry milk and vodka or a strawberry cream liqueur.

Can I make a non-alcoholic version?

Absolutely! Use strawberry milk or a non-alcoholic strawberry creamer, decaf coffee syrup in place of Kahlúa, and skip the alcohol entirely for a kid-friendly or mocktail version.

What kind of glass should I use?

Rocks glasses are traditional, but you can use martini, coupe, or even milkshake glasses depending on your presentation style.

Can I prepare this ahead of time?

You can mix the ingredients (without ice) and store in the fridge for a few hours. Shake with ice just before serving to maintain freshness and texture.

Is this drink served over ice or straight up?

Traditionally it’s shaken and served without ice, but it can be poured over fresh ice if you want it extra chilled or slightly diluted.

Conclusion

The Cherry Rose Mudslide is the perfect embodiment of indulgent elegance. With its lush strawberry notes, creamy coffee undertones, and rich, velvety texture, it’s more than just a cocktail—it’s a mood. Whether you’re celebrating love, treating yourself, or simply savoring the finer things in life, this drink offers the perfect combination of sophistication and sweetness.

From its eye-catching presentation to its luxurious flavor, the Cherry Rose Mudslide delivers romance in a glass. Mix one up and let the charm unfold—one sip at a time.

Print
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Cherry Rose Mudslide Cocktail


  • Author: Jessica
  • Total Time: 5 minutes

Ingredients

Here’s everything you need to make the perfect Cherry Rose Mudslide:

  • 1 oz Kahlúa – A rich coffee liqueur that provides deep, roasted notes and a classic mudslide foundation.

  • 1 oz Tequila Rose – A sweet and creamy strawberry liqueur that gives this drink its rosy flavor and color.

  • 1 oz Half-and-Half Cream – For that luxurious, smooth texture. You can substitute with whole milk or heavy cream depending on preference.

  • 1 cup Ice Cubes – For shaking and chilling the drink.

  • Maraschino Cherries – For garnish; a sweet pop of color and flavor.

  • Optional Additions:

    • Chocolate syrup for drizzling or glass decoration.

    • Whipped cream for a dessert-style finish.

    • A chocolate-dipped rim for extra flair.


Instructions

Creating the Cherry Rose Mudslide is both easy and fun. Follow these steps to craft your own creamy, dreamy cocktail:

Step 1: Prepare Your Glass

Start by choosing a rocks glass, coupe, or martini glass. If you’re feeling fancy, drizzle a little chocolate syrup on the inside of the glass in swirls or zig-zags. Place the glass in the freezer while you prepare the drink to keep it chilled.

Step 2: Fill Your Shaker

In a cocktail shaker, add:

  • 1 cup of ice cubes

  • 1 oz Kahlúa

  • 1 oz Tequila Rose

  • 1 oz half-and-half cream

Shake vigorously for 20–30 seconds until the outside of the shaker feels cold. The vigorous shaking helps create a smooth, well-blended cocktail and a slightly frothy finish.

Step 3: Strain and Serve

Remove your chilled glass from the freezer. Strain the cocktail into the prepared glass. You can serve it over fresh ice if you prefer a longer-lasting chilled drink.

Step 4: Garnish

Top it off with a maraschino cherry. Want to impress? Skewer two or three cherries on a cocktail pick or add a sprig of mint for color contrast.

Optional Step 5: Dessert-ify It

If you’re turning this into a full dessert cocktail:

  • Add a swirl of whipped cream on top.

  • Sprinkle with chocolate shavings or pink sugar crystals.

  • Garnish with a chocolate-dipped strawberry or drizzle strawberry syrup over the cream.

Notes

The Cherry Rose Mudslide is all about indulgence and harmony. It walks the line between rich and refreshing, fruity and creamy. The Kahlúa’s coffee undertone balances out the sweetness of Tequila Rose, while the half-and-half provides a soft backdrop that binds everything together.

This drink isn’t about getting tipsy—it’s about enjoying the journey of flavor, texture, and aesthetic. That’s why it’s especially beloved for slower sipping moments where taste and ambiance matter.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 240
  • Sugar: 18g
  • Sodium: 25mg
  • Protein: 1g

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