Name: "Chicken And Broccoli Pasta: A Deliciously Quick Recipe!"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups pasta; 1 cup broccoli florets; 1 lb chicken breast, diced; 2 tablespoons olive oil; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste

Introduction to Chicken And Broccoli Pasta

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Chicken And Broccoli Pasta recipe! It’s a delightful blend of tender chicken, fresh broccoli, and creamy pasta that comes together in just 30 minutes. Perfect for those hectic weeknights, this dish not only satisfies hungry bellies but also impresses loved ones. Whether you’re juggling work, kids, or both, this recipe is your go-to solution for a quick, delicious dinner that feels like a warm hug on a plate.

Why You’ll Love This Chicken And Broccoli Pasta

This Chicken And Broccoli Pasta is a lifesaver for busy evenings. It’s not just quick to make; it’s also incredibly satisfying. The creamy sauce envelops the pasta, while the chicken and broccoli add a burst of flavor and nutrition. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. With just one skillet, cleanup is a breeze, leaving you more time to relax with your loved ones.

Ingredients for Chicken And Broccoli Pasta

Gathering the right ingredients is key to making this Chicken And Broccoli Pasta a hit. Here’s what you’ll need:

Pasta: Any type works, but I love using penne or fettuccine for their ability to hold the creamy sauce.
Broccoli Florets: Fresh broccoli adds a vibrant color and crunch. You can also use frozen if you’re in a pinch.
Chicken Breast: Diced chicken breast is lean and cooks quickly. Feel free to substitute with turkey or even tofu for a vegetarian option.
Olive Oil: This healthy fat is perfect for sautéing. You can swap it for butter if you prefer a richer flavor.
Heavy Cream: It creates that luscious, creamy sauce. For a lighter version, half-and-half or even Greek yogurt can work well.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. Pecorino Romano is a great alternative if you want something sharper.
Garlic: Minced garlic brings a wonderful aroma and depth to the dish. Fresh is best, but jarred works in a pinch.
Salt and Pepper: Essential for seasoning. Adjust to your taste, and don’t be shy with the pepper for a little kick!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken And Broccoli Pasta

Now that you have your ingredients ready, let’s dive into making this Chicken And Broccoli Pasta! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Once done, drain the pasta and set it aside. Don’t forget to save a cup of that pasta water; it’s liquid gold for later!

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Once it shimmers, toss in the diced chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. The aroma will make your kitchen feel like a cozy Italian trattoria! Make sure there’s no pink left in the chicken. This step is crucial for flavor and safety.

Step 3: Add Garlic and Broccoli

Next, add the minced garlic to the skillet. Sauté it for about 30 seconds until fragrant—this is where the magic begins! Then, toss in the broccoli florets. Sauté everything together for 3-4 minutes. You want the broccoli to be bright green and tender but still crisp. If you like a bit of crunch, don’t overdo it!

Step 4: Create the Creamy Sauce

Now, it’s time to make that luscious sauce! Pour in the heavy cream and sprinkle the grated Parmesan cheese over the chicken and broccoli. Stir everything together until the cheese melts and the sauce thickens slightly. If it seems too thick, add a splash of the reserved pasta water to reach your desired consistency. This creamy goodness is what makes this Chicken And Broccoli Pasta so irresistible!

Step 5: Combine Everything

Once your sauce is ready, it’s time to bring it all together. Add the cooked pasta to the skillet and gently toss everything until the pasta is well coated in that creamy sauce. This is where the magic happens! If you want to add more veggies, now’s the time. Just fold them in gently.

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it one last toss to combine. Serve your Chicken And Broccoli Pasta hot, garnished with extra Parmesan if you like. It’s a comforting dish that’s sure to please everyone at the table. Enjoy every creamy, delicious bite!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the broccoli; it should be bright green and slightly crisp.
Reserve some pasta water to adjust the sauce’s consistency if needed.
For extra flavor, add a pinch of red pepper flakes to the sauce.
Feel free to prep ingredients ahead of time for a quicker cooking process.

Equipment Needed

Large Pot: For boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing. A regular one will do, just add a bit more oil.
Colander: For draining pasta. A slotted spoon can work in a pinch.
Measuring Cups: Handy for measuring cream and cheese. You can use any cup if you’re in a hurry.

Variations of Chicken And Broccoli Pasta

Vegetarian Delight: Swap the chicken for chickpeas or sautéed mushrooms for a hearty vegetarian option.
Whole Wheat Pasta: Use whole wheat or gluten-free pasta for a healthier twist that still delivers on taste.
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a spicy version that warms the soul.
Cheesy Broccoli: Mix in some shredded mozzarella or cheddar cheese for an extra cheesy experience.
Herb Infusion: Toss in fresh herbs like basil or parsley at the end for a burst of freshness and flavor.

Serving Suggestions for Chicken And Broccoli Pasta

Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the creamy pasta beautifully.
Wine Pairing: A crisp white wine, like Pinot Grigio, enhances the flavors of the dish.
Presentation: Garnish with fresh parsley or extra Parmesan for a pop of color.

FAQs about Chicken And Broccoli Pasta

Can I use frozen broccoli for this recipe?

Absolutely! Frozen broccoli is a great time-saver. Just add it to the skillet a minute or two earlier than fresh broccoli to ensure it cooks through.

How can I make Chicken And Broccoli Pasta healthier?

For a lighter version, swap heavy cream for half-and-half or Greek yogurt. You can also use whole wheat or gluten-free pasta for a healthier twist.

Can I prepare this dish ahead of time?

Yes! You can prep the ingredients in advance. Just cook the pasta and chicken, then combine everything when you’re ready to eat. It’s perfect for meal prep!

What can I serve with Chicken And Broccoli Pasta?

This dish pairs wonderfully with garlic bread or a fresh side salad. A crisp white wine also complements the flavors beautifully.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave!

Final Thoughts

Cooking this Chicken And Broccoli Pasta is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each creamy bite, is priceless. This dish is a reminder that even on the busiest days, we can enjoy a delicious, homemade dinner together. With its simple ingredients and quick preparation, it’s a recipe I turn to time and again. I hope it brings as much joy to your family as it does to mine. Happy cooking, and may your kitchen always be filled with love and laughter!