Description
Chocolate Chip Quinoa Pancakes are a nutritious and delicious breakfast option that combines the goodness of quinoa with the sweetness of chocolate chips.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 tablespoon honey or maple syrup
- 1/2 cup chocolate chips
Instructions
- In a large bowl, combine cooked quinoa, whole wheat flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and honey or maple syrup.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a vegan option, substitute eggs with flax eggs and use a non-dairy milk.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Freeze leftovers for a quick breakfast option later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Chip Quinoa Pancakes, healthy pancakes, quinoa recipes, breakfast ideas