Name: Cinnamon Apple Streusel Tart: A Delicious Must-Try Recipe!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 cup brown sugar; 3 cups apples, peeled and sliced; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon nutmeg; 1/2 cup rolled oats; 1/4 cup chopped nuts (optional)

Introduction to Cinnamon Apple Streusel Tart

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of a freshly baked Cinnamon Apple Streusel Tart wafting through the house. This delightful dessert is not just a treat for the taste buds; it’s a warm hug on a plate. Whether you’re a busy mom juggling work and family or a professional looking to impress at your next gathering, this tart is your go-to solution. It’s simple, quick, and oh-so-satisfying, making it the perfect way to bring a little sweetness into your day.

Why You’ll Love This Cinnamon Apple Streusel Tart

This Cinnamon Apple Streusel Tart is a dream come true for busy lives. It’s easy to whip up, taking just over an hour from start to finish. The combination of tender, spiced apples and a crunchy streusel topping creates a flavor explosion that will have your family asking for seconds. Plus, it’s a versatile dessert that can be enjoyed warm or cold, making it perfect for any occasion.

Ingredients for Cinnamon Apple Streusel Tart

Gathering the right ingredients is the first step to creating your delicious Cinnamon Apple Streusel Tart. Here’s what you’ll need:

All-purpose flour: This forms the base of your tart crust, giving it that delightful buttery texture.
Unsalted butter: Softened butter adds richness and flavor to the crust. Make sure it’s at room temperature for easy mixing.
Granulated sugar: A touch of sweetness in the crust balances the tartness of the apples.
Salt: Just a pinch enhances all the flavors, making each bite more delicious.
Cinnamon: This warm spice is the star of the show, infusing the tart with a cozy aroma and flavor.
Brown sugar: Adds a deeper sweetness and a hint of caramel flavor to the apple filling and streusel topping.
Apples: Choose your favorites! I love using a mix of tart and sweet varieties for a balanced flavor.
Lemon juice: A splash of lemon juice brightens the apple filling and prevents browning.
Vanilla extract: This adds a lovely depth of flavor that complements the apples beautifully.
Nutmeg: A pinch of nutmeg adds warmth and complexity to the apple filling.
Rolled oats: These create a hearty texture in the streusel topping, making it extra crunchy.
Chopped nuts (optional): Walnuts or pecans can be added for an extra crunch and nutty flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cinnamon Apple Streusel Tart

Now that you have all your ingredients ready, let’s dive into the fun part—making your Cinnamon Apple Streusel Tart! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your tart bakes evenly. A hot oven helps the crust become golden and flaky while the apples soften perfectly.

Step 2: Prepare the Tart Crust

In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and cinnamon. Stir them together until well mixed. Then, add the softened butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. This step is key to achieving that buttery, melt-in-your-mouth crust.

Step 3: Form the Crust in the Tart Pan

Now, take your crumbly mixture and press it evenly into the bottom and up the sides of your tart pan. Use your fingers to ensure it’s compact and even. Don’t worry if it’s not perfect; a rustic look adds charm to your tart!

Step 4: Prepare the Apple Filling

In another bowl, toss your sliced apples with lemon juice, vanilla extract, brown sugar, and nutmeg. This mixture not only flavors the apples but also prevents them from browning. The lemon juice brightens the filling, making every bite a burst of flavor.

Step 5: Assemble the Tart

Spread the apple mixture evenly over the crust. Make sure to distribute the apples well so that every slice has a good amount of that delicious filling. The apples will soften and release their juices as they bake, creating a delightful filling.

Step 6: Make the Streusel Topping

In a separate bowl, mix the rolled oats, brown sugar, and chopped nuts (if using). This crunchy topping is what makes the tart irresistible! Sprinkle the streusel mixture generously over the apples, covering them completely. This will create a beautiful, golden crust as it bakes.

Step 7: Bake the Tart

Place your tart in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the apples are tender and the streusel topping is golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 8: Cool and Serve

Once baked, remove the tart from the oven and let it cool for at least 15 minutes before serving. This cooling time allows the filling to set a bit, making it easier to slice. Serve it warm, perhaps with a scoop of vanilla ice cream for an extra treat!

Tips for Success

Use a mix of sweet and tart apples for a balanced flavor.
Make sure your butter is softened for easy mixing.
Don’t skip the cooling time; it helps the tart set properly.
For a gluten-free option, substitute the flour with a gluten-free blend.
Experiment with spices like ginger or allspice for a unique twist.

Equipment Needed

Tart pan: A standard tart pan works best, but a pie dish can be a great alternative.
Mixing bowls: Use any size you have on hand; just make sure they’re sturdy.
Pastry cutter or fork: If you don’t have a pastry cutter, a fork can do the job!
Measuring cups and spoons: Essential for accuracy, but you can use any cup for rough estimates.
Oven mitts: Safety first! Protect your hands when handling hot pans.

Variations of Cinnamon Apple Streusel Tart

Nut-Free Option: Omit the nuts in the streusel topping for a nut-free dessert that everyone can enjoy.
Vegan Twist: Substitute the butter with coconut oil or vegan butter and use a flax egg instead of regular eggs if you choose to add any.
Different Fruits: Try mixing in pears or berries for a fruity twist that adds a new flavor dimension.
Spice It Up: Add a pinch of cardamom or ginger to the apple filling for an extra kick of warmth.
Gluten-Free Version: Use a gluten-free flour blend to make the crust and enjoy this tart without the gluten.

Serving Suggestions for Cinnamon Apple Streusel Tart

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Pair with a dollop of whipped cream for added creaminess.
Drizzle with caramel sauce for an indulgent touch.
Enjoy with a cup of spiced chai or hot cider for a cozy experience.
Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Cinnamon Apple Streusel Tart

Can I use frozen apples for this recipe?

Absolutely! Frozen apples can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your Cinnamon Apple Streusel Tart.

What type of apples are best for this tart?

I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination gives your tart a delightful balance of flavors.

How do I store leftovers?

Store any leftover Cinnamon Apple Streusel Tart in the refrigerator for up to three days. Just cover it with plastic wrap or foil to keep it fresh.

Can I make the tart ahead of time?

Yes! You can prepare the tart a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat it in the oven before serving for that fresh-baked taste.

What can I serve with the Cinnamon Apple Streusel Tart?

This tart pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. It’s a delightful treat that can be enjoyed in many ways!

Final Thoughts

Creating a Cinnamon Apple Streusel Tart is more than just baking; it’s about crafting memories in your kitchen. The warm, inviting aroma fills your home, wrapping you in comfort. Each slice offers a delightful blend of flavors that brings smiles to your loved ones’ faces. Whether it’s a cozy family dinner or a gathering with friends, this tart is sure to impress. Plus, it’s a wonderful way to celebrate the changing seasons. So, roll up your sleeves, embrace the joy of baking, and let this tart become a cherished part of your culinary adventures!