Name: Cinnamon Streusel Coffee Cake: A Slice of Heaven Awaits!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/2 cup chopped nuts (optional)

Introduction to Cinnamon Streusel Coffee Cake

There’s something magical about the aroma of freshly baked Cinnamon Streusel Coffee Cake wafting through the house. It’s like a warm hug on a busy morning or a sweet treat to share with friends over coffee. I know how hectic life can get, especially for busy moms and professionals. This delightful cake is not just a quick solution for breakfast; it’s also perfect for an afternoon pick-me-up. With its moist texture and sweet cinnamon topping, it’s bound to impress your loved ones and make any day feel a little more special.

Why You’ll Love This Cinnamon Streusel Coffee Cake

This Cinnamon Streusel Coffee Cake is a true gem in the kitchen. It’s incredibly easy to whip up, making it perfect for those busy mornings when time is tight. The delightful combination of sweet cinnamon and buttery cake creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to serve at breakfast, brunch, or as a cozy afternoon snack. Trust me, you’ll fall in love with every slice!

Ingredients for Cinnamon Streusel Coffee Cake

Gathering the right ingredients is the first step to creating this delightful Cinnamon Streusel Coffee Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and a tender crumb.
Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
Unsalted butter: Adds richness and moisture. Make sure it’s softened for easy mixing.
Milk: Keeps the cake moist and adds a touch of creaminess. You can use buttermilk for a richer flavor.
Large eggs: They bind the ingredients together and help the cake rise.
Baking powder: This leavening agent gives the cake its fluffy texture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delicious.
Ground cinnamon: The star of the show! It adds warmth and that signature cinnamon flavor.
Salt: Just a pinch balances the sweetness and enhances the flavors.
Brown sugar: This adds a deeper sweetness and a hint of caramel flavor to the streusel topping.
Chopped nuts (optional): Walnuts or pecans can add a delightful crunch to the streusel, but feel free to skip them if you prefer a nut-free version.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cinnamon Streusel Coffee Cake

Now that you have all your ingredients ready, let’s dive into the delightful process of making this Cinnamon Streusel Coffee Cake. Follow these simple steps, and you’ll have a delicious cake in no time!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grease a 9×13 inch baking pan with butter or cooking spray. This will help your cake slide out easily once it’s baked.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy. This step is crucial as it incorporates air, giving your cake a lovely texture. It should look pale and creamy, almost like a cloud!

Step 3: Add Eggs and Milk

Next, add the large eggs one at a time, mixing well after each addition. This helps to create a smooth batter. Then, pour in the milk and vanilla extract. Mix until everything is well combined. The batter should be rich and creamy, making your mouth water in anticipation!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour. It’s like giving your cake a little boost to rise beautifully!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your cake tender and moist, just the way we like it!

Step 6: Prepare the Streusel Topping

In a separate bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using) for the streusel topping. Use a fork to combine everything until it resembles coarse crumbs. This topping is what makes your cake irresistible, adding that sweet crunch!

Step 7: Layer the Batter and Topping

Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle half of the streusel topping over the batter. Then, add the remaining batter and finish with the rest of the streusel. This layering creates a beautiful contrast of flavors and textures in every slice.

Step 8: Bake the Cake

Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few crumbs, your cake is ready! The aroma will fill your kitchen, making it hard to wait.

Step 9: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step is essential; it allows the flavors to settle. Serve warm or at room temperature, and watch your loved ones devour every slice!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t overmix the batter; a few lumps are okay!
For a richer flavor, try using buttermilk instead of regular milk.
Let the cake cool completely before slicing for cleaner pieces.
Store leftovers in an airtight container to keep it fresh.

Equipment Needed

9×13 inch baking pan: A standard size for this cake; you can use a round pan if needed.
Mixing bowls: A set of various sizes will help with mixing ingredients.
Electric mixer: A hand mixer works well, but a whisk can do the job too.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Cooling rack: Helps cool the cake evenly; a plate can work in a pinch.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Vegan: Replace eggs with flax eggs and use plant-based milk and butter for a vegan-friendly treat.
Fruit-Infused: Add fresh blueberries or sliced apples to the batter for a fruity twist.
Spiced Up: Incorporate nutmeg or pumpkin spice for a seasonal flavor boost.
Chocolate Lovers: Mix in chocolate chips for a decadent chocolate cinnamon coffee cake.

Serving Suggestions

Pair with a hot cup of coffee or tea for a delightful breakfast experience.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Garnish with fresh berries or a dusting of powdered sugar for a beautiful presentation.
Enjoy with a side of yogurt for a balanced snack.

FAQs about Cinnamon Streusel Coffee Cake

Can I make Cinnamon Streusel Coffee Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature. It tastes just as delicious the next day, making it perfect for busy mornings!

How do I store leftovers?

To keep your Cinnamon Streusel Coffee Cake fresh, store it in an airtight container. It will stay good for up to three days. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and foil.

Can I use a different type of flour?

Yes! If you need a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio for the best results.

What can I serve with this coffee cake?

This cake pairs wonderfully with coffee or tea. You can also serve it with whipped cream or a scoop of ice cream for a delightful dessert experience!

Can I add fruit to the batter?

Definitely! Adding fresh blueberries or sliced apples can give your Cinnamon Streusel Coffee Cake a fruity twist. Just fold them in gently before pouring the batter into the pan.

Final Thoughts

Baking this Cinnamon Streusel Coffee Cake is more than just a recipe; it’s an experience filled with warmth and joy. The delightful aroma that fills your kitchen is like a sweet invitation to gather around the table with loved ones. Each slice offers a perfect balance of moist cake and crunchy streusel, making it a treat for any occasion. Whether it’s a busy morning or a cozy afternoon, this cake brings a little slice of happiness to your day. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your efforts!