Name: Classic Stuffing with Sausage and Sage: Irresistibly Delicious!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound sausage; 1 cup chopped onion; 1 cup chopped celery; 1 tablespoon fresh sage, chopped; 1 teaspoon dried thyme; 8 cups cubed bread; 2 cups chicken broth; 1/2 cup butter; Salt and pepper to taste

Introduction to Classic Stuffing with Sausage and Sage

As the holidays approach, I find myself reminiscing about family gatherings filled with laughter and delicious aromas wafting through the air. One dish that always steals the show is my Classic Stuffing with Sausage and Sage. It’s not just a side; it’s a warm hug on a plate! This recipe is perfect for busy moms and professionals like us, offering a quick solution for those hectic days. With its savory sausage and fragrant sage, it’s sure to impress your loved ones and become a cherished tradition in your home.

Why You’ll Love This Classic Stuffing with Sausage and Sage

This Classic Stuffing with Sausage and Sage is a game-changer for your holiday meals. It’s incredibly easy to whip up, taking just an hour from start to finish. The combination of savory sausage and aromatic sage creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to complement any main dish, making it a must-have on your table. Trust me, your taste buds will thank you!

Ingredients for Classic Stuffing with Sausage and Sage

Gathering the right ingredients is the first step to creating a memorable dish. For my Classic Stuffing with Sausage and Sage, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:

Sausage: I prefer using a savory pork sausage, but feel free to swap it for turkey or plant-based sausage for a lighter or vegetarian option.
Onion: Chopped onion adds a sweet and savory base, enhancing the overall flavor of the stuffing.
Celery: This crunchy vegetable brings a refreshing bite and balances the richness of the sausage.
Fresh Sage: The star of the show! Its earthy aroma and flavor elevate the stuffing to new heights.
Dried Thyme: A pinch of thyme complements the sage beautifully, adding depth to the dish.
Cubed Bread: Use your favorite bread—white, whole grain, or even gluten-free! The bread is the heart of the stuffing, soaking up all those delicious flavors.
Chicken Broth: This adds moisture and richness. You can also use vegetable broth for a vegetarian version.
Butter: Melted butter not only adds flavor but also helps achieve that golden, crispy top.
Salt and Pepper: Essential for seasoning, these will enhance all the flavors in your stuffing.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Classic Stuffing with Sausage and Sage

Now that we have our ingredients ready, let’s dive into the heart of the matter: making this Classic Stuffing with Sausage and Sage. Follow these simple steps, and you’ll have a dish that’s bursting with flavor and sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for even cooking. A hot oven ensures that your stuffing bakes perfectly, giving it that golden-brown top we all love.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until it’s nicely browned. This step is essential for flavor. The browning process caramelizes the meat, creating a rich, savory base for your stuffing. Don’t rush it; let it sizzle!

Step 3: Sauté the Vegetables

Next, add the chopped onion and celery to the skillet. Cook them until they’re softened, about 5 minutes. This not only enhances the flavor but also adds a lovely texture to the stuffing. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 4: Add Herbs

Now, stir in the fresh sage and dried thyme. Cook for an additional minute to release their fragrant oils. These herbs are the secret weapons in your Classic Stuffing with Sausage and Sage, adding depth and a warm, inviting aroma that will have everyone gathering around the table.

Step 5: Combine Ingredients

In a large bowl, combine the cubed bread, sausage mixture, and chicken broth. Mix gently but thoroughly. The bread should soak up all those delicious flavors, creating a delightful texture. It’s like a cozy hug for your taste buds!

Step 6: Add Butter and Season

Next, pour in the melted butter and season with salt and pepper. The butter not only adds richness but also helps achieve that crispy top we all crave. Taste the mixture and adjust the seasoning as needed. It should be flavorful and inviting!

Step 7: Transfer to Baking Dish

Grease a baking dish with a bit of butter or cooking spray. Then, transfer your stuffing mixture into the dish, spreading it evenly. This ensures that every bite is packed with flavor and bakes uniformly.

Step 8: Bake to Perfection

Finally, bake your stuffing in the preheated oven for 30-40 minutes. You’ll know it’s done when the top is golden brown and crispy. If you want to check for doneness, insert a fork in the center; it should come out clean. Let it cool slightly before serving, and enjoy the deliciousness!

Tips for Success

Use day-old bread for better texture; it absorbs flavors without getting mushy.
Feel free to mix in your favorite vegetables, like mushrooms or carrots, for added flavor.
For extra crunch, top with breadcrumbs before baking.
Let the stuffing sit for a few minutes after baking; it helps the flavors meld.
Don’t hesitate to adjust herbs and spices to suit your taste!

Equipment Needed

Skillet: A large skillet is perfect for browning the sausage and sautéing vegetables. A non-stick pan works well too.
Baking Dish: Use a 9×13 inch baking dish. Any oven-safe dish will do if you don’t have one.
Mixing Bowl: A large mixing bowl is essential for combining all the ingredients.
Spatula: A sturdy spatula helps in mixing and transferring the stuffing.

Variations of Classic Stuffing with Sausage and Sage

Herbed Mushroom Stuffing: Add sautéed mushrooms for an earthy flavor that complements the sausage and sage beautifully.
Apple and Cranberry Twist: Mix in diced apples and dried cranberries for a sweet and tart contrast to the savory stuffing.
Gluten-Free Option: Use gluten-free bread and broth to make this dish suitable for those with gluten sensitivities.
Spicy Sausage Variation: Opt for a spicy sausage to give your stuffing a kick that will surprise and delight your guests.
Vegetarian Delight: Replace sausage with plant-based sausage and use vegetable broth for a hearty vegetarian version.

Serving Suggestions for Classic Stuffing with Sausage and Sage

Pair with roasted turkey or chicken for a classic holiday meal.
Serve alongside creamy mashed potatoes and rich gravy for a comforting feast.
Complement with a crisp green salad to balance the flavors.
For drinks, consider a light white wine or sparkling cider.
Garnish with fresh herbs for a beautiful presentation.

FAQs about Classic Stuffing with Sausage and Sage

Can I make Classic Stuffing with Sausage and Sage ahead of time?

Absolutely! You can prepare the stuffing a day in advance. Just assemble it, cover it tightly, and refrigerate. Bake it just before serving for a fresh, warm dish.

What type of sausage works best for this stuffing?

I recommend using a savory pork sausage for the best flavor. However, turkey sausage or plant-based sausage can also work beautifully, depending on your dietary preferences.

Can I use different herbs in my stuffing?

Of course! While sage and thyme are traditional, feel free to experiment with rosemary or parsley for a unique twist. Just remember to adjust the quantities to suit your taste.

How do I store leftovers?

Store any leftover stuffing in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving again.

Is this stuffing gluten-free?

To make this Classic Stuffing with Sausage and Sage gluten-free, simply use gluten-free bread and broth. It’s a delicious option for those with gluten sensitivities!

Final Thoughts

Creating this Classic Stuffing with Sausage and Sage is more than just cooking; it’s about weaving memories and flavors into your family’s holiday traditions. The aroma that fills your kitchen as it bakes is like a warm embrace, inviting everyone to gather around the table. Each bite is a delightful blend of savory sausage and fragrant herbs, making it a dish that brings joy and comfort. Whether it’s a festive gathering or a cozy family dinner, this stuffing is sure to become a beloved staple in your home. Enjoy the love and laughter it brings!