Description
Crack Chicken Sliders are a creamy, cheesy delight made with chicken, ranch seasoning, and crispy bacon, served on soft slider buns.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 12 slider buns
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and chopped bacon in a large mixing bowl.
- Cut the slider buns in half horizontally and lay the bottom halves in a greased baking dish.
- Scoop the chicken mixture onto the bottom halves of the buns, spreading it evenly.
- Place the top halves of the slider buns over the chicken filling.
- Transfer the baking dish to the oven and bake for 20-25 minutes.
- Remove from the oven and let cool slightly before slicing.
- Garnish with chopped green onions if desired.
Notes
Make the filling a day in advance and refrigerate it. Assemble the sliders before baking for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: chicken sliders, comfort food, party food, game day, easy recipes, creamy sliders