Cranberry & Cream Cheese Puff Pastry Blossoms

Introduction to Cranberry & Cream Cheese Puff Pastry Blossoms

Welcome to the delightful world of Cranberry & Cream Cheese Puff Pastry Blossoms! If you’re like me, juggling a busy schedule while trying to whip up something special can feel overwhelming. These little pastries are a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With their creamy filling and tart cranberries, they’re not just a treat; they’re a hug in pastry form. Trust me, once you try these, they’ll become a go-to recipe for any occasion!

Why You’ll Love This Cranberry & Cream Cheese Puff Pastry Blossoms

These Cranberry & Cream Cheese Puff Pastry Blossoms are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, taking just 40 minutes from start to finish. The combination of creamy cheese and tart cranberries creates a flavor explosion that will leave your family asking for more. Plus, they’re perfect for any occasion, whether it’s a holiday gathering or a simple weeknight treat!

Ingredients for Cranberry & Cream Cheese Puff Pastry Blossoms

Gathering the right ingredients is the first step to creating these delightful Cranberry & Cream Cheese Puff Pastry Blossoms. Here’s what you’ll need:

  • Puff Pastry: This flaky pastry is the star of the show. You can find it in the freezer section of your grocery store. Just make sure to thaw it before use!
  • Cream Cheese: Softened cream cheese provides a rich, creamy base for the filling. You can use low-fat cream cheese if you prefer a lighter option.
  • Cranberries: Fresh or frozen cranberries work beautifully here. If you can’t find fresh, frozen ones are a great alternative. Just remember to thaw and drain them first!
  • Sugar: This sweetener balances the tartness of the cranberries. Feel free to adjust the amount based on your taste preferences.
  • Egg: Used for the egg wash, it gives the pastries a beautiful golden finish. If you’re vegan, you can substitute with a plant-based milk for brushing.
  • Vanilla Extract: A splash of vanilla adds depth to the cream cheese mixture. You can also experiment with almond extract for a different flavor twist.
  • Powdered Sugar: This is for dusting the finished blossoms, adding a touch of sweetness and a lovely presentation. It’s optional but highly recommended!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cranberry & Cream Cheese Puff Pastry Blossoms

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect golden-brown finish. Set your oven to 375°F (190°C) and let it warm up while you prepare the other ingredients. This ensures even baking and helps the puff pastry rise beautifully, creating those delightful layers we all love.

Step 2: Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a hand mixer or a spatula to blend everything until it’s smooth and creamy. This mixture is the heart of your blossoms, so make sure it’s well combined for that rich flavor in every bite!

Step 3: Roll Out the Puff Pastry

Take your thawed puff pastry and place it on a lightly floured surface. Roll it out gently with a rolling pin until it’s about 1/8 inch thick. Then, cut the pastry into squares, roughly 3 inches by 3 inches. This size is perfect for holding the delicious filling!

Step 4: Fill the Pastry Squares

Now, it’s time to fill those pastry squares! Place a spoonful of the cream cheese mixture in the center of each square, followed by a few cranberries. Be careful not to overfill, as you want to be able to fold the pastry without spilling the goodness everywhere!

Step 5: Form the Blossoms

To create the blossom shape, gently fold the corners of each pastry square over the filling. Pinch the corners together to seal them, forming a lovely little pouch. This step is where the magic happens, turning simple squares into beautiful blossoms ready for baking!

Step 6: Apply the Egg Wash

For that gorgeous golden finish, brush the tops of your blossoms with an egg wash. Simply beat an egg in a small bowl and use a pastry brush to apply it evenly. This step not only adds color but also gives a lovely sheen to your pastries!

Step 7: Bake the Blossoms

Place your filled and brushed blossoms on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until they’re golden brown. Keep an eye on them, as oven temperatures can vary. You want them to look irresistible!

Step 8: Cool and Dust

Once baked, remove the blossoms from the oven and let them cool slightly on a wire rack. This cooling step is important to avoid burning your tongue! Before serving, dust them with powdered sugar for that sweet finishing touch. They’ll look as good as they taste!

Tips for Success

  • Make sure your cream cheese is softened for easy mixing.
  • Don’t skip the egg wash; it’s key for that golden color.
  • Keep an eye on the baking time; every oven is different.
  • For a fun twist, add a sprinkle of cinnamon to the filling.
  • These blossoms freeze well; just bake them straight from the freezer!

Equipment Needed

  • Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
  • Parchment Paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
  • Mixing Bowl: Any bowl will work, but a medium-sized one is ideal for mixing the filling.
  • Rolling Pin: If you don’t have one, a wine bottle can serve as a great substitute!
  • Pastry Brush: Use a clean paintbrush or even your fingers to apply the egg wash if needed.

Variations

  • Fruit Mix: Swap cranberries for other fruits like blueberries or raspberries for a different flavor profile.
  • Nutty Delight: Add chopped walnuts or pecans to the cream cheese mixture for a delightful crunch.
  • Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, cozy flavor.
  • Vegan Option: Use a plant-based cream cheese and substitute the egg wash with almond milk for a vegan-friendly treat.
  • Chocolate Lovers: Mix in some mini chocolate chips with the cream cheese for a sweet twist that chocolate lovers will adore.

Serving Suggestions

  • Pair these blossoms with a warm cup of tea or coffee for a cozy afternoon treat.
  • Serve alongside a fresh fruit salad for a colorful and refreshing contrast.
  • For a festive touch, arrange them on a beautiful platter and garnish with mint leaves.
  • Drizzle with a bit of honey or chocolate sauce for an extra indulgent experience.
  • These blossoms also make a delightful addition to a brunch spread!

FAQs about Cranberry & Cream Cheese Puff Pastry Blossoms

Can I make these Cranberry & Cream Cheese Puff Pastry Blossoms ahead of time?

Absolutely! You can prepare the blossoms and freeze them before baking. Just pop them in the oven straight from the freezer when you’re ready to enjoy them. This makes for a quick and easy treat on busy days!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use low-fat cream cheese. For a dairy-free alternative, try using a plant-based cream cheese. It works just as well and still delivers that creamy texture!

How do I store leftover blossoms?

Store any leftover Cranberry & Cream Cheese Puff Pastry Blossoms in an airtight container in the fridge. They’ll stay fresh for about 2-3 days. Just reheat them in the oven for a few minutes to regain that crispy texture!

Can I use other fruits in this recipe?

Definitely! While cranberries are a star, you can swap them for blueberries, raspberries, or even chopped apples. Just remember to adjust the sugar based on the sweetness of the fruit you choose!

What’s the best way to serve these blossoms?

These pastries are best served warm, dusted with powdered sugar. Pair them with a cup of tea or coffee for a delightful afternoon snack. They also make a stunning centerpiece for any dessert table!

Final Thoughts

Creating these Cranberry & Cream Cheese Puff Pastry Blossoms is more than just baking; it’s about sharing joy and warmth with those you love. The delightful combination of creamy cheese and tart cranberries wrapped in flaky pastry is sure to bring smiles to your family’s faces. Whether you’re serving them at a holiday gathering or enjoying them on a quiet afternoon, these blossoms are a reminder that simple ingredients can create unforgettable moments. So, roll up your sleeves, embrace the mess, and let the magic of baking fill your home with love and delicious aromas!

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Cranberry & Cream Cheese Puff Pastry Blossoms: A Delight!


  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Cranberry & Cream Cheese Puff Pastry Blossoms are a delightful pastry treat filled with a creamy mixture of cream cheese and tart cranberries, perfect for any occasion.


Ingredients

Scale
  • 1 sheet of puff pastry
  • 8 oz cream cheese, softened
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1 egg (for egg wash)
  • 1 tsp vanilla extract
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
  3. Roll out the puff pastry and cut it into squares.
  4. Place a spoonful of the cream cheese mixture and a few cranberries in the center of each square.
  5. Fold the corners of the pastry over the filling to form a blossom shape.
  6. Brush the tops with egg wash.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly and dust with powdered sugar before serving.

Notes

  • For a sweeter filling, adjust the sugar to taste.
  • These can be made ahead of time and frozen before baking.
  • Serve warm for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blossom
  • Calories: 150
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Cranberry, Cream Cheese, Puff Pastry, Blossoms, Dessert

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