Description
A creamy, decadent dip featuring sweet corn, zesty lime, and a hint of jalapeño, perfect for any gathering.
Ingredients
Scale
- 1 can of corn, drained
- 1 cup of cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Tortilla chips or fresh veggies for serving
Instructions
- Mix the softened cream cheese, sour cream, and lime juice in a mixing bowl until smooth.
- Incorporate the drained corn, cheddar cheese, red onion, cilantro, and jalapeño.
- Season with salt and pepper to taste.
- Chill or serve at room temperature with tortilla chips or fresh veggies.
Notes
For a warm dip, bake at 350°F (175°C) for about 20 minutes until bubbly. Make-Ahead: Prepare a few hours in advance for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dip, appetizer, Mexican, creamy, party food