Description
A delightful dessert featuring creamy cheesecake filling, juicy peaches, and a crispy crumble, all served in a cone for a perfect summer treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups fresh peaches, diced
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 tsp cinnamon
- Pinch of salt
- Crispy ice cream cones
Instructions
- Blend the softened cream cheese until smooth, then add powdered sugar and vanilla extract.
- Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold into the cream cheese mixture.
- Prepare the peaches by dicing them and marinating with brown sugar for 10-15 minutes.
- Make the crumble by mixing flour, brown sugar, melted butter, cinnamon, and salt, then bake until golden brown.
- Assemble the cones by filling them with cheesecake mixture, topping with marinated peaches, and sprinkling crumble on top.
- Serve immediately for best texture.
Notes
Prepare cheesecake filling and crumble ahead of time for convenience. Assemble cones just before serving to maintain crispness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dessert, cheesecake, peach, summer, cones, crumble